Best Gluten Free Dairy Free Old Fashioned Prune Cake Recipes

OLD FASHIONED PRUNE CAKE

Old Fashioned Prune Cake image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories Desserts Cakes Coffee Cake Recipes

Yield 12

Number Of Ingredients 18

Ingredients

1 cup vegetable oil
3 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 ¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 ½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1 ½ teaspoons dark corn syrup
1 ½ cups white sugar
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g

GRANDMA RUBY'S PRUNE CAKE

Grandma Ruby's Prune Cake image

Just like Grandma used to make! The sauce pulls everything together for the perfect treat!

Provided by Sunsweet

Categories Trusted Brands: Recipes and Tips Sunsweet®

Time 50m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups Sunsweet® Amaz!n™ Prunes, pitted
2 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 cups granulated sugar
3 eggs
2 tablespoons butter
1 cup Sunsweet® Amaz!n™ Prune Juice
1 tablespoon baking soda
½ cup butter
1 cup granulated sugar
1 tablespoon white corn syrup or honey
½ cup whipping cream
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.
Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.
Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.
Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 69.8 g, Cholesterol 64.1 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 331.3 mg, Sugar 38 g

GLUTEN-FREE, DAIRY-FREE OLD FASHIONED PRUNE CAKE

Gluten-Free, Dairy-Free Old Fashioned Prune Cake image

I got the basic recipe for this from the Pioneer Woman. I re-created it into a gluten-free dairy-free version of her delicious cake. (I confess to a couple of other "tweaks" as well:))My whole family really enjoyed it and these are people who would never have touched it had I actually CALLED it "prune cake". What they don't know...

Provided by cindy sandberg

Categories Other Snacks

Number Of Ingredients 10

Ingredients

1 c prunes
1/2 c sugar(i used sucanat)
1/2 c honey
1 c oil(i used light olive oil-could also use melted butter)
1 tsp vanilla extract
1 c oat flour(easily make your own by grinding oats in blender or food processor)
1/2 c brown rice flour(or favorite gf flour)
1 tsp baking soda
2 tsp cinammon
1 c soured non-dairy milk-i used almond milk(could also use buttermilk)**

Steps:

1. Preheat oven to 300F(yes, that low). Grease a 9x13 baking dish.
2. Place the prunes in a small saucepan and cover with water. Bring to a boil and cook until soft...about 8 min. Drain the water and mash the prunes. You can just mash them up with a fork, or you can puree them, as I did. Set aside.
3. Thoroughly combine the honey, sugar, eggs, oil and vanilla.
4. In a separate bowl, whisk together the dry ingredients.
5. Add the wet to the dry, along with the buttermilk and stir just enough to combine.(don't overmix)
6. Pour batter into the pan and bake for 35-40 min. Watch carefully toward the end so as to not overbake.
7. Top with your choice of glaze, powdered sugar, or sweetened whipped cream.
8. **To make soured milk, put 1T of lemon juice or vinegar in a measuring cup and add your non-dairy milk to the 1c line.