Best Gluten Free Coconut Prune Cookies Recipes
GLUTEN-FREE COCONUT PRUNE COOKIES
A unique but scrumtious combination, these rich, moist, and chewy cookies are reminicent of plum pudding.
Provided by katii
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the dry ingredients (flour through cloves) to combine thoroughly.
- Add prunes, stirring well to coat with flour.
- Cream together butter and sugar, then beat in egg until fluffy.
- Gradually blened in flour mixture.
- Shape into 24 cookies and place on a parchment paper lined cookie sheet.
- Press coconut into the top of each cookie.
- Bake in a preheatedd 325* oven for 15-20 minutes until golden.
- Drizzle cookies with warm honey and let cool.
- Enjoy!
Nutrition Facts : Calories 43.8, Fat 1.9, SaturatedFat 1.3, Cholesterol 11.3, Sodium 41.4, Carbohydrate 6.9, Fiber 0.1, Sugar 6.7, Protein 0.3
FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
Provided by Buckwheat Queen
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 46m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
- Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
- Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g
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