Best Gluten Free Candida Diet Friendly Peanut Butter Balls Recipes

PEANUT BUTTER BALLS RECIPE

Steps:

• Stir together all the ingredients.
• Scoop ingredients into 1-2 inch balls and roll with your hands.
• Place on a baking sheet.
• Chill in the refrigerator for 1-2 hours or untilcool.
• Re-roll the balls to smooth edges beforeserving.

GLUTEN FREE CANDIDA DIET FRIENDLY PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough.
• Roll into 1-inch balls and store in airtight container in the fridge.

PEANUT BUTTER PROTEIN BALLS

Steps:

• Mix together all ingredients except the raw peanuts in a bowl until smooth.
• Roll the dough into 1 or 1½ inch balls. You should end up with 15.
• Place the raw peanuts in a blender (I use my NutriBullet) and pulse several times until you have small pieces. If you don't have a blender, you can chop them instead.
• Roll the balls in the peanut crumbles and transfer them to a baking sheet lined with parchment paper.
• Place in the refrigerator and let set for at least 20-30 minutes.

HEALTHY PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough. It's a little dry, so you may have to add a tiny bit of milk or oil to keep it together.
• Roll into 1-inch balls and store in airtight container in the fridge. You may roll them in wheat germ or powdered sugar if you like.

GOOD BBQ SAUCE FOR THE CANDIDA DIET

Steps:

• In small saucepan, whisk the water into the tomato paste.
• Add all other ingredients and cook over a low heat 5-10 minutes or long enough for the flavors to meld.

CRUNCHY PEANUT BUTTER BALLS

Steps:

• Stir all together in a large bowl.
• Form into 1" balls and roll in extra 1/2 cup wheat germ.
• If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.

GLUTEN FREE POWER BALLS

Steps:

• Mix peanut butter and honey in a standing mixer until smooth.
• Add oats in gradually.
• Add nuts.
• Add rasins.
• Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
• Put in muffin pan.

FLAX MEAL PANCAKES - CANDIDA CONTROL DIET-FRIENDLY

Steps:

• In a medium bowl, combine flax meal, baking soda and cinnamon.
• In another medium bowl, add eggs and beat slightly. Add to eggs yacon syrup, sparkling water and vinegar. Mix gently.
• At this stage you must work quickly so the rising agents do not lose their power.
• Heat the butter or coconut oil in a medium frying pan.
• When it is ready, quickly add the egg mixture to the flax meal mixture and combine gently.
• Now add the almond milk to achieve a slightly runny batter. Feel free to add more almond milk if you think necessary.
• Pour batter into frying pan to create pancakes about 5 inches in diameter (you should be able to make 4 - if you make the pancakes too big, they may be uncooked in the middle and start to burn before they are done).
• When pancakes start to bubble on top, it is time to flip. Flip and cook on other side until cooked all the way through (a few minutes).
• Top with cinnamon, butter and coconut oil if desired.
• Enjoy!