Best Gluten Free Breading And Gravy Mix Recipes

HOW TO MAKE GLUTEN-FREE GRAVY

How to Make Gluten-Free Gravy image

Gluten-Free Gravy is easy to make. This recipe only requires three simple ingredients. The gravy is perfect for Thanksgiving or any meal!

Provided by GlutenFreeBaking.com

Time 13m

Number Of Ingredients 4

Ingredients

2 1/2 tablespoons unsalted butter ((1.25 ounces; 35 grams))
2 1/2 tablespoons sweet rice flour ((2/3 ounce; 18 grams))
1 1/2-2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
Kosher salt and freshly ground black pepper

Steps:

In a small pot, melt the butter over medium-high heat. Add the sweet rice flour and whisk until a paste forms. Continue whisking until paste turns light beige, about 3 minutes.
In a slow and steady stream, whisk in about 1 1/2 cups stock. Cook, whisking constantly, until gravy thickens and begins to bubble. Adjust thickness with more stock if desired. Season to taste. Serve.

FIVE MINUTE GLUTEN-FREE GRAVY

Five Minute Gluten-Free Gravy image

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it's ready in no time.

Provided by Chrystal Carver

Categories Side Dishes

Time 5m

Number Of Ingredients 4

Ingredients

2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Steps:

Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
Remove from the heat and cool to desired temperature before serving.
Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition Facts : Calories 211 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/4 cup, Sodium 257 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BROWN GRAVY MIX (GLUTEN FREE)

Brown Gravy Mix (Gluten Free) image

I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.

Provided by PaulaG

Categories Free Of...

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

GLUTEN FREE BREADING MIX

Gluten Free Breading Mix image

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.

Provided by WI Cheesehead

Categories Free Of...

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups sorghum flour
6 tablespoons cornstarch or 6 tablespoons arrowroot
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
4 teaspoons seasoning salt
1/2 teaspoon celery salt

Steps:

Mix all ingredients together.
To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
Store any unused mix in an airtight container in a cool, dry place, or freeze.

Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4