Best Gluten Free Brandy Snaps Recipes

Gluten Free Brandy Snaps image

Provided by jackandfiona

Categories Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 7

60 g butter
1/2 cup brown sugar
2 tablespoons golden syrup
1/4 cup rice flour
1/4 cup cornflour
1/2 teaspoon baking powder
200 ml cream, suitable for whipping for filling

Steps:

Place butter, sugar and golden syrup in a saucepan.
Heat until butter has melted.
Sift flours and baking powder. Stir into butter mixture and mix well.
Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
Bake at 190 deg C for about 8 minutes until firm around the edges.
Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
Place on wire rack to cool completely before filling with cream.

Nutrition Facts : Calories 90.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 17.7, Sodium 36.8, Carbohydrate 10.1, Fiber 0.1, Sugar 6, Protein 0.5

Gluten Free Brandy Snaps for Christmas image

Provided by Angel-mae cleopatr

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

90 g butter (don't use margarine)
1/3 cup brown sugar
1/4 cup golden syrup
1/2 cup orgran multi purpose gluten-free flour
2 teaspoons ground ginger (to taste)

Steps:

Preheat oven to 180°C.
Line baking trays with nonstick paper.
Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
Stir.
Add flour and ginger.
Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
Bake 5 minutes or until golden brown.
Remove from oven; let stand for 1 minute.
Wrap around large wooden spoon handle till set.
Store in an air-tight container with layers of baking paper between.