Best Gluten Free Basil And Roasted Red Pepper Bites Recipes

GLUTEN-FREE BASIL AND ROASTED RED PEPPER BITES

Gluten-Free Basil and Roasted Red Pepper Bites image

Five simple ingredients come together to create attractive, bite-size appetizers that are bursting with fantastic flavor!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 25

Number Of Ingredients 5

Ingredients

1 package (2.5 ounces) thinly sliced ham
3 tablespoons garden vegetable reduced-fat cream cheese spread (from 8-ounce container)
1 package (2/3 ounce) fresh basil leaves
1/3 cup roasted red bell peppers (from 12-ounce jar), patted dry
5 pieces (5 1/2 inches long) string cheese

Steps:

Stack 2 slices ham on work surface; pat dry with paper towel. Spread evenly with 1 1/2 to 2 teaspoons cream cheese. Top with basil leaves to within 1 inch of top edge. Cut pepper into 1-inch strips; cut to fit width of ham. Place pepper strips across bottom edge of ham. Place cheese piece above pepper on basil leaves; trim to fit.
Beginning at bottom, roll up securely. Wrap in plastic wrap. Repeat with remaining ingredients to make 5 rolls. Refrigerate 2 hours.
Unwrap rolls; place seam sides down. Cut each roll into 5 pieces with sharp serrated knife. If desired, pierce each roll with 5 evenly spaced toothpicks before cutting.

Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 0 g

GLUTEN FREE BASIL AND ROASTED RED PEPPER BITES

Gluten Free Basil and Roasted Red Pepper Bites image

Five simple ingredients come together to create attractive, bite-size appetizers that are bursting with fantastic flavor!

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 package (2.5 ounces) thinly sliced ham
3 tablespoons garden vegetable reduced-fat cream cheese spread (from 8-ounce container)
1 package (2/3 ounce) fresh basil leaves
1/3 cup roasted red bell peppers (from 12-ounce jar), patted dry
5 pieces (5 1/2 inches long) string cheese

Steps:

Stack 2 slices ham on work surface; pat dry with paper towel. Spread evenly with 1 1/2 to 2 teaspoons cream cheese. Top with basil leaves to within 1 inch of top edge. Cut pepper into 1-inch strips; cut to fit width of ham. Place pepper strips across bottom edge of ham. Place cheese piece above pepper on basil leaves; trim to fit.
Beginning at bottom, roll up securely. Wrap in plastic wrap. Repeat with remaining ingredients to make 5 rolls. Refrigerate 2 hours.
Unwrap rolls; place seam sides down. Cut each roll into 5 pieces with sharp serrated knife. If desired, pierce each roll with 5 evenly spaced toothpicks before cutting.