Best Gluten Free 2 Minute Fudge Recipes
GLUTEN FREE 2 MINUTE FUDGE
I got this recipe from the first cookbook I ever owned,the Kids Microwave Cookbook. My brother bought me the cookbook for my birthday when I was quite young. As the title states this recipe is very quick and easy to make. This fudge recipe has always been one of my favorites and i'm sure it will soon be one of yours too.
Provided by GlutenFreeGirl
Categories Candy
Time 1h5m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
- Put butter or margarine over top in center of dish.
- Microwave on HIGH power 2 minutes.
- Stir well until smooth.
- Pour into a greased 8-inch square dish. Chill about 1 hour.
Nutrition Facts : Calories 79.3, Fat 2.8, SaturatedFat 1.8, Cholesterol 7, Sodium 35.6, Carbohydrate 14.1, Fiber 0.4, Sugar 13.1, Protein 0.3
2 MINUTE MICROWAVE FUDGE
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.
Provided by eza91804
Categories Candy
Time 1h17m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
- Stir in milk and vanilla.
- Mix well.
- Place butter on top.
- Microwave on high, 2 minutes.
- Beat with wooden spoon until smooth.
- Stir in nuts (OPTIONAL).
- Spread in 8 X 8 X 2 inch baking pan.
- Chill about 1 hour or until firm.
- Cut into 36 pieces.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
2 MINUTE FUDGE
Make and share this 2 Minute Fudge recipe from Food.com.
Provided by Abby C
Categories Candy
Time 7m
Yield 1 dish of fudge
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
- (This will be very stiff.) Top with butter.
- Microwave on HIGH 2 minutes.
- Stir.
- Blend in nuts.
- Pour into an 8-inch dish lined with wax paper.
- Chill.
Nutrition Facts : Calories 3567, Fat 171.1, SaturatedFat 72.7, Cholesterol 252.6, Sodium 2196.3, Carbohydrate 514.4, Fiber 26.6, Sugar 452.9, Protein 35.1
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