GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories World Cuisine Recipes European German
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
GLUHWEIN - GERMAN HOT SPICED WINE
I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for.
Provided by Krsi Sue
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and heat in large pan.
- If serving for a party, you can keep this warm in a crock pot.
Nutrition Facts : Calories 224.8, Sodium 11.4, Carbohydrate 7.7, Fiber 0.1, Sugar 1.9, Protein 0.2
GLüHWEIN (HOT GERMAN HOLIDAY WINE)
This is a special Christmas light watching wine. I make this every year for the holidays. The guys would drive and the ladies would have this while we were out looking at the Christmas Lights. This is fun for Holiday Parties. The house would be filled with spices. It has the most wonderful smell.....The first time I tried...
Provided by JoSele Swopes
Categories Hot Drinks
Time 45m
Number Of Ingredients 13
Steps:
- 1. In large Dutch oven or a large coffee percolator. Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.
- 2. pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....
GLUHWEIN (HOT MULLED WINE)
Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.
Provided by Candy Ayers
Categories Hot Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a pot, heat above ingredients to just a slight simmer...do not let boil.
- 2. Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
GLüHWEIN, SPICED AUSTRIAN & GERMAN HOLIDAY MULLED WINE RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Pour the Wine and Water into a pot together and keep on slow heat. Slice your orange and push your 10 cloves into the slices. Add all the spices including the Vanilla Bean and the seeds that you have scraped out before, the orange with the clove and the sugar, into the pot with the wine. Keep on slow heat (it should never boil!) and cover the pot for 15 to 20 minutes. Strain all the spices and serve instantly hot in a cup.
GLUEHWEIN / GLUHWEIN
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
Provided by Kree6528
Categories Beverages
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
- Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).
Nutrition Facts : Calories 211.1, Sodium 6, Carbohydrate 30.8, Fiber 0.5, Sugar 27.8, Protein 0.3
GLüHWEINKUCHEN (GLüHWEIN CAKE)
We love to drink our Deutsch Glühwein (Hot Christmas Wine) so why not have the flavor in a nice cake too...The wonderful flavors of the wine to be included in a cake...Goes fantastic together for the Holidays.....Is fantastic for your holiday open house for the holidays...We were so lucky to get to enjoy the beautiful flavors of...
Provided by JoSele Swopes
Categories Cakes
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F Baking Sheet or 9 Cake Pan Combine eggs and sugar. Using a mixer, beat egg mixture until it has tripled in volume. With the mixer going, drizzle in oil, then the Glühwein.
- 2. Gently fold in the flour, baking powder, cocoa powder, chocolate pieces, and cinnamon.
- 3. Prepare a cake pan by greasing it with butter or cooking spray. Pour the cake batter into the cake pan and distribute it evenly.
- 4. Bake cake for about 45-55 minutes. Test cake for doneness by sticking the center with a toothpick - if it comes out clean, the cake is done; if it doesn't come out clean, bake the cake a few more minutes and retest.
- 5. Remove cake from oven when its done and allow it to cool completely.
- 6. To prepare the glaze, combine the powdered sugar, rum, and cinnamon. Drizzle over cake. Cut cake into squares before serving.
- 7. It cooks really high, use a shallow baking pan. Use shaved or chocolate chunks and recommend putting in double what the recipe calls for. Tastes like gingerbread without the sticky molasses! ENJOY, with a mug of Glühwein!!!!
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
GLUHWEIN (MULLED WINE)
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!
Provided by Luschka
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
- Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
- Strain and scoop into glasses or mugs when ready.
Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8
GERMAN HOLIDAY DRINK, "GLUHWEIN"
This is a recipe I got from my German friend, Julie. It's very nice to sip on a cold evening...this will warm you right up! Pronounced "gloo-vine", though my boyfriend and I started jokingly calling it "Glooberwine" last year and it stuck :)
Provided by Selena Parisher @sjparisher
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large pot and heat slowly over low heat until steaming hot. *BUT DON'T LET IT COME TO A BOIL, OR THE ALCOHOL WILL COOK OUT, AND THAT'S NO FUN!*
- Continue to heat slowly so the flavors can mingle and infuse the wine.
- When ready to drink, strain the heated wine into a large pitcher, pour into coffee mugs.
- If you don't have a zester, you can put slices of the lemon and orange in the mix instead.
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christmastime.
Provided by Vickie Parks
Categories Hot Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Slowly heat the apple juice and tea in a pan.
- 2. Squeeze the juice from the lemon and orange, keeping the peels.
- 3. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- 4. Carefully strain the mixture through a sieve and serve.
GLUHWEIN RECIPE
Steps:
- Heat the red wine in a pot but don't let it boil. Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom or ginger (to taste). Heat everything for about 5 minutes (but do not boil) and let stand about an hour. Before serving , reheat and strain. Serve in prewarmed mugs.
GLUHWEIN
A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well "USED" recipe in the mountains of Europe. There are many variations to this recipe. I think this is by far the best.
Provided by mutch38
Categories Punch Beverage
Time 1h45m
Yield 16 8 Ounce, 16 serving(s)
Number Of Ingredients 7
Steps:
- Into the pot, pour the wine.
- add the cinnamon sticks.
- Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
- Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
- Turn off heat and remove from hot burner.
- Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
- You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
- This will make you sleepy, so do not drive after you have consumed this drink.
- This is a stay at home and get comfy and feel warm all over drink.
- Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
- Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.
Nutrition Facts : Calories 305.6, Sodium 0.4, Carbohydrate 23.1, Fiber 0.6, Sugar 13.6, Protein 0.3
GLUHWEIN (MULLED WINE)
Categories Drink
Number Of Ingredients 1
Steps:
- Simmer on stove
GLüHWEIN TEA (GERMAN APPLE TEA) RECIPE - (4.7/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan. Squeeze the juice from the lemon and orange, keeping the peels. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling. Carefully strain the mixture through a sieve and serve.
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