GLOW IN THE DARK JELLO SHOTS
A spooky Halloween jello shot that guests won't soon forget! Tastes like gin & tonic jello shots.
Provided by Susannah Brinkley Henry
Categories Jell-O Shots
Time 4h15m
Number Of Ingredients 8
Steps:
- In a medium saucepan, stir together tonic water and sugar until sugar dissolves. Sprinkle gelatin over top and let rest for 5 minutes until the surface is wrinkled.
- Place the saucepan over the stove on medium heat. Warm the liquid over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat.
- Whisk in the limeade, vodka/gin and lime juice.
- Distribute into 12 plastic shot glasses. Refrigerate 3 to 4 hours before serving. Keep chilled until serving. Top with sprinkles and metallic nonpareils/dragees before serving.
Nutrition Facts : Calories 82 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 jello shot, Sodium 5 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GIN & TONIC JELLY SHOTS RECIPE BY TASTY
Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar
Provided by Tasty
Categories Drinks
Yield 24 shots
Number Of Ingredients 6
Steps:
- Cut the lemons and limes in half and hollow them out. Leave aside.
- Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
- Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
- Remove from heat.
- Add the remainder of the cold tonic water.
- Zest some lemon and lime into the mixture and stir.
- Add the gin and stir.
- Pour mixture into the hollowed out lemon and lime halves.
- Refrigerate for 3-4 hours until set.
- Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
- Enjoy!
Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
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