Best Glow In The Dark Gin Tonic Jello Shots Recipes

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GLOW IN THE DARK JELLO SHOTS



Glow in the Dark Jello Shots image

A spooky Halloween jello shot that guests won't soon forget! Tastes like gin & tonic jello shots.

Provided by Susannah Brinkley Henry

Categories     Jell-O Shots

Time 4h15m

Number Of Ingredients 8

1 cup tonic water (with quinine)
1/2 cup sugar
2 packets gelatin (.5 ounces total)
1/2 cup limeade
1/2 cup vodka or gin
2 teaspoons fresh lime juice
lime green sprinkles
metallic nonpareils/dragees

Steps:

  • In a medium saucepan, stir together tonic water and sugar until sugar dissolves. Sprinkle gelatin over top and let rest for 5 minutes until the surface is wrinkled.
  • Place the saucepan over the stove on medium heat. Warm the liquid over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat.
  • Whisk in the limeade, vodka/gin and lime juice.
  • Distribute into 12 plastic shot glasses. Refrigerate 3 to 4 hours before serving. Keep chilled until serving. Top with sprinkles and metallic nonpareils/dragees before serving.

Nutrition Facts : Calories 82 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 jello shot, Sodium 5 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GIN & TONIC JELLY SHOTS RECIPE BY TASTY



Gin & Tonic Jelly Shots Recipe by Tasty image

Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar

Provided by Tasty

Categories     Drinks

Yield 24 shots

Number Of Ingredients 6

5 lemons
6 limes
4 leaves gelatin leaf
1 ¾ cups tonic water
½ cup gin
2 tablespoons sugar

Steps:

  • Cut the lemons and limes in half and hollow them out. Leave aside.
  • Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
  • Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
  • Remove from heat.
  • Add the remainder of the cold tonic water.
  • Zest some lemon and lime into the mixture and stir.
  • Add the gin and stir.
  • Pour mixture into the hollowed out lemon and lime halves.
  • Refrigerate for 3-4 hours until set.
  • Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
  • Enjoy!

Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

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