Best Glorious Spam Burgers With Guacamole Fried Egg Recipes

GLORIOUS SPAM BURGERS WITH GUACAMOLE & FRIED EGG

Steps:

• Make your guac: Place avocado and lime juice in a small bowl and mash with a potato masher until smooth. Fold in garlic, green onion and cilantro until incorporated. Set aside.
• Melt one tablespoon of butter in a skillet over medium-high heat. Sprinkle cumin, oregano & both peppers over both sides of your Spam slices; place Spam slices in skillet and fry for 8-10 minutes, flipping halfway through, until crispy.
• While spam is cooking, melt the other tablespoon of butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
• Spread guacamole on bottom of hamburger buns. Place the sliced tomato and pickled jalapenos on the guac, then top with a Spam slice. Finally, top with a fried egg & serve.

SPAM BURGERS

Steps:

• Preheat your oven's broiler.
• Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
• Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

BROILED BURGERS WITH SPAM®

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
• Spread meat mixture over hamburger bun halves. Place on a baking sheet.
• Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

MEXICAN BURGERS WITH AVOCADO & FRIED EGGS

Steps:

• Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
• Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
• Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
• Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
• Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
• Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!

SPAM CHILI BURGERS

Steps:

• Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
• Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.

SPAM AND EGGS

Steps:

• Dice the onion.
• Melt the butter, medium heat, in a very large frying pan or a chicken fryer.
• Dice the Spam (about 1/2" cubes).
• Saute the onion and the peppers until onions are soft.
• Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.
• While browning, scramble the eggs.
• When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.
• When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.
• Serve with Heinz 57 or Barbecue Sauce.