Best Glorified Rice Dessert Salad Recipes

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GLORIFIED RICE SALAD



Glorified Rice Salad image

Glorified Rice is an old fashioned dessert salad consisting of white rice, mini marshmallows, pineapple, maraschino cherries and Cool Whip. Served cold, this vintage recipe is perfect for summer.

Provided by Barbara

Categories     Dessert     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 cup white rice, cooked and cooled
1/3 cup sugar
20 ounces crushed pineapple, drained
1/2 teaspoon vanilla extract
1/3 cup mini marshmallows
2 Tablespoons maraschino cherries, drained and chopped
1 cup Cool Whip or Whipped Heavy Whipping Cream

Steps:

  • Mix together rice, sugar, pineapple, and vanilla.
  • Stir in marshmallows and chopped cherries.
  • Fold in Cool Whip.
  • Cover and chill until ready to serve.

GLORIFIED RICE



Glorified Rice image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

GLORIFIED RICE



Glorified Rice image

I am 55 and it seems like ahundred years ago that my whole family was at my grandmother's house for a week in summer. My cousin was in high school home economics and this was a recipe she made. I loved it although I have almost completely changed the fruits in it. It has become a holiday tradition.

Provided by Cathy Smith

Categories     Fruit Sides

Time 20m

Number Of Ingredients 10

1 15.5 ounce can crushed pineapple, save liquid
1 can del monte tropical fruit salad, save liquid
1 c minute rice
2 tsp lemon juice
1 1/2 c miniature marshmallows
1 ripe banana sliced
1 pomegranate cleaned (optional)
1 c heavy whipping cream
1 small jar marashino cherries, drained and lightly rinsed
1/2 tsp salt

Steps:

  • 1. Drain pineapple and fruit salad, reserving syrup in saucepan, combine uncooked rice, 1 cup reserved mixed fruit syrup and 1/2 teaspoon salt. Stir to moisten rice. Bring to a boil; cover; simmer 5 minutes.
  • 2. Remove from heat and let stand 5 minutes. Cool completely.
  • 3. Add pineapple and fruit, cool.
  • 4. Stir in marshmallows and sliced banana that has sprinkled with lemon juice. Beat the cream till stiff peaks form. Fold in cream and cherries. Chill.
  • 5. Notes: I had never seen a pomegranate until I was 35 years old. I have since found the very best way in the world to clean a pomegranate I think. Get a big deep bowl and put in the sink and fill with cold water and let the water stay on at a slow run. As you break apart the fruit the heavy juice laden seeds drop to the bottom, the juice from the seeds you burst floats away as does the much lighter empty seed and fruit pith.

MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Mom's Glorified Rice

Provided by Minute® Rice

Yield 6-8

Number Of Ingredients 5

2 cups Minute® White Rice
1 can (15 oz) fruit cocktail, drained
1 can (8 oz) crushed pineapple, drained
1 cup miniature marshmallows
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • With a creamy, luscious blend of Minute® Instant White Rice, sweet fruit cocktail, crushed pineapple, tiny marshmallows and whipped topping, this dessert is dangerously delicious! Step 1
  • Prepare rice according to package directions. Allow to cool. Step 2
  • Place rice in a large bowl. Add fruit cocktail, pineapple and marshmallows and stir to combine. Step 3
  • Gently stir in whipped topping. Step 4
  • Serve immediately or chill in the fridge for later. Recipe Tip Measure the drained juice from the canned fruit and add water to measure 2 cups and use this liquid to prepare the rice.

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