Best Glazed Pineapples Recipes

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SPICY GLAZED SWEET POTATOES AND PINEAPPLES



Spicy Glazed Sweet Potatoes and Pineapples image

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.

Provided by Patty Ruth Hand Pirko

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

3 large sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons ground cinnamon
½ cup brown sugar
1 teaspoon cayenne pepper
4 slices bacon
1 (16 ounce) can pineapple chunks, drained with juice reserved
water, as needed
½ cup sugar
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
  • Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish. Sprinkle the brown sugar mix over the bacon.
  • Cook the bacon in the oven until the bacon is crispy, about 10 minutes. Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
  • Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total. Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half. Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed. Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish. Pour the reserved liquid from the bacon dish over top of the dish.
  • Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 77.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 207.4 mg, Sugar 47.9 g

GLAZED PINEAPPLES



Glazed Pineapples image

Top ice cream, fresh toast, pancakes, cake, grilled salmon, tuna or chicken ham, pork with these sweet Yummy pineapples. The jalapeno does work with the sweet dishes as well savory. Just a hint of heat. No fat.

Provided by Rita1652

Categories     Dessert

Time 16m

Yield 3 serving(s)

Number Of Ingredients 7

1/3 cup brown sugar
1 lemon, juice of
2 cups fresh pineapple chunks (3 - 1/2 inch rings pineapple, halved)
1/8 teaspoon grated gingerroot
1/8 teaspoon grated jalapeno
2 tablespoons Kahlua
1/4 cup raisins (optional)

Steps:

  • Melt sugar and lemon juice add pineapple top with ginger, jalapeno and optional raisins simmer till tender flipping half way through. About 5-7 minutes.
  • Serve hot or chilled.

Nutrition Facts : Calories 189.2, Fat 0.2, Sodium 9, Carbohydrate 44.9, Fiber 1.6, Sugar 40.3, Protein 0.7

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