Best Glazed Peanut Butter Bars Recipes

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned. , For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.

GLAZED PEANUT BUTTER BARS

Steps:

• In a large mixing bowl, cream the butter, peanut butter, sugars and the water. Beat in the eggs, one at a time, and vanilla. Combine the flour,oats, baking soda and salt;gradually add to the creamed mixture.
• Spread into a greased 15x10 inch baking pan. Bake at 325 for 18-22 minutes or until lightly browned.
• For glaze: In a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

GLAZED PEANUT BUTTER BARS

Steps:

• 1. In a large mixing bowl, cream the butter, peanut butter, sugars and water; Beat in eggs and vanilla.
• 2. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325-degrees for 18-22 minutes or until lightly browned.
• 3. For glaze, in a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

GLAZED PEANUT BUTTER BARS

Steps:

• 1. In a large mixing bowl, cream the butter, peanut butter, sugars and water.
• 2. Beat in eggs and vanilla.
• 3. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
• 4. Spread into a greased 15"x10"x1" baking pan. Bake at 325* for 18-22 minutes or until lightly browned
• 5. For Glaze: in a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
• Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned.
• For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.