Best Glazed Lime Cake Recipes

LUSCIOUS GLAZED KEY LIME CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
• For cake:.
• Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
• Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
• Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
• For glaze:.
• Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
• Pour slowly over top of warm cake. Cool completely.
• Invert cake onto serving plate. Dust with additional confections sugar.
• Garnish with lime slices and strawberry slices, if desired.
• Enjoy!

GLAZED LIME CAKE

Steps:

• Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out clean, about 35 minutes.
• Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside.
• Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool.
• Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.

GLAZED LIME CAKE SQUARES

Steps:

• Preheat oven to 350°F
• Butter and flour 8-inch square baking pan.
• Using electric mixer, cream butter and 1 1/2 cups powdered sugar in large bowl.
• Beat in eggs 1 at a time, beating well after each addition.
• Mix in milk, then flour, until combined.
• Transfer batter to prepared pan; smooth top.
• Bake cake until tester inserted into center comes out clean, about 35 minutes.
• Halve limes; squeeze enough juice to measure 1/4 cup.
• Mix zest, lime juice, and 1/4 cup sugar in small bowl; set lime syrup aside.
• Using skewer, poke holes all over baked cake.
• Spoon half of lime syrup (about 3 tablespoons) over hot cake.
• Cool.
• Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Allow to cool for 1 hour before serving.
• Cut cake into squares.

GLAZED LIME CAKE

Steps:

• Note: This cake has no salt or leavening. That's because self rising flour has all the stuff you need. Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out clean, about 35 minutes. Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside. Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool. Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.

GLAZED LIME CAKE RECIPE | EPICURIOUS.COM

Steps:

• Preheat oven to 350°F. Butter and flour
• inch square baking pan. Using electric
• mixer, cream butter and 11/2 cups powdered
• sugar in large bowl. Beat in eggs 1 at a
• time. Beat in milk, then flour. Transfer
• batter to prepared pan; smooth top. Bake
• cake until tester inserted into center comes
• out clean, about 35 minutes.
• Meanwhile, finely grate enough lime
• peel to measure 1 tablespoon. Halve limes;
• squeeze enough juice to measure 1/4 cup.
• Mix peel, juice, and 1/4 cup sugar in small
• bowl. Set lime syrup aside.
• Using skewer, poke holes all over
• baked cake. Spoon half of lime syrup (about
• tablespoons) over hot cake. Cool.
• Whisk 1 cup powdered sugar into
• remaining lime syrup; drizzle over cake.
• Let stand 1 hour. Cut cake into squares.
• Per serving: 368.2 calories (kcal),
• 4 % calories from fat,
• 1 g fat,
• 8 g saturated fat,
• 8 mg cholesterol,
• 5 g carbohydrates,
• 7 g dietary fiber,
• 7 g total sugars,
• 8 g net carbohydrates,
• 3 g protein
• Nutritional analysis provided by
• Bon Appétit