Best Glazed Lemon Coconut Bars Recipes
GLAZED LEMON-COCONUT BARS
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased square pan, 8 x 8 x 2 inches. Bake about 10 minutes or until light brown. 2. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 3 rows by 4 rows. Lemon Glaze Mix ingredients until smooth. NUTRITION INFORMATION 1 Serving Calories 130 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 160mg Carbohydrate 26g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 4% DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
GLAZED LEMON-COCONUT BARS (COOKING FOR 2)
Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
- Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
- Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
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