Best Glazed Kielbasa Bites Recipes
GLAZED PINEAPPLE KIELBASA BITES RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
GLAZED KIELBASA BITES RECIPE - (4.5/5)
Provided by รก-9091
Number Of Ingredients 6
Steps:
- 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!
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