Best Glazed Ham With Dijon Pineapple Sauce Recipes
HAM WITH PINEAPPLE-ORANGE DIJON GLAZE
Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!
Provided by Chef Dee
Categories Ham
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place ham in a roasting pan, bake at 325°F for two hours.
- Meanwhile, stir remaining ingredients together in a saucepan.
- Bring to a boil, lower heat and simmer 10 minutes.
- When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
Nutrition Facts : Calories 150.3, Fat 0.2, Sodium 42.6, Carbohydrate 38.7, Fiber 0.3, Sugar 37.5, Protein 0.3
BROWN SUGAR PINEAPPLE HAM
With just four ingredients, this pineapple glaze for ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
Nutrition Facts :
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