Best Glazed Ginger Soy Chicken Recipes

GLAZED GINGER-SOY CHICKEN

Steps:

• Set a rack at the highest oven position and heat the oven to 400°F
• In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger.
• Dredge each chicken piece in the glaze, coating completely.
• Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour any leftover glaze over the chicken; sprinkle liberally with pepper.
• Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes.
• Remove the pan from the oven and set the broiler on high. Turn the chicken over and baste it with the pan drippings. If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups.
• Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes.
• Drizzle the chicken with the pan drippings before serving.

GINGER GLAZED CHICKEN FEET WITH BROWN SUGAR AND SOY

Steps:

• TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
• Put feet in large stew pot and pour enough water in just to cover them.
• Put lid on and bring to boil then lower to simmer and cook for 1 hour.
• Remove feet and empty broth to use at a different time if desired or just discard it.
• In same pot, combine the remaining ingredients except for cornstarch and water.
• Heat and stir until sugar has melted.
• Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.