Best Glazed Fruit Bowl Recipes

GLAZED FRUIT BOWL

Glazed Fruit Bowl image

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 25 servings.

Number Of Ingredients 9

Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GLAZED FRUIT BOWL

Glazed Fruit Bowl image

Make and share this Glazed Fruit Bowl recipe from Food.com.

Provided by Danielle K.

Categories Melons

Time 10m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

2 (20 ounce) cans unsweetened pineapple chunks
2 (3 ounce) packages vanilla pudding mix
2 1/2 cups orange juice
1 small cantaloupe, cubed
3 1/2 cups cubed honeydews
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside.
In a large saucepan, combine the pudding mix, pineapple and orange juice.
Cook and stir over medium heat until mixture boils and thickens. Remove from heat; cool. In a large bowl, combine pineapple, melon, berries, grapes, and bananas.
Drizzle with the pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 25.6, Fiber 2, Sugar 20, Protein 1.1

GLAZED FRUIT BOWL

Glazed Fruit Bowl image

Make and share this Glazed Fruit Bowl recipe from Food.com.

Provided by JillyKay

Categories Melons

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

2 (20 ounce) cans unsweetened pineapple chunks
2 (3 ounce) packages vanilla pudding mix, cook-and-serve
2 1/2 cups orange juice
1 small cantaloupe, cubed
3 1/2 cups cubed honeydews
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 bananas, medium, firm, sliced

Steps:

Drain pineapple, reserving 1 cup juice'; set pineapple aside. In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 101.5, Fat 0.3, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 25.5, Fiber 2, Sugar 20, Protein 1.1