Best Glazed Almond Sugar Cookies Recipes

GLAZED ALMOND SUGAR COOKIES

Steps:

• Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
• Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
• In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

ALMOND GLAZED SUGAR COOKIES (2004)

Steps:

• Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dippped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool one minute; remove from cookie sheets. Cool completely. Stir together all glaze ingredients except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.

ALMOND GLAZED SUGAR COOKIES

Steps:

• 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.

ALMOND GLAZED CHERRY CHIP SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees.
• Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
• Reduce speed to low; add all remaining ingredients and beat until well mixed.
• Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
• Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
• Bake for 7-9 minutes or until edges are very lightly browned.
• Cool 1 minute; remove from cookie sheets. Cool completely.
• Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.

ALMOND GLAZED SUGAR COOKIES

Steps:

• 1. Oven to 400 degrees. Combine butter, sugar and almond. mix well with remaining, roll into 1" balls. Place 2" apart on cookie sheet. flatten to 1/4" thick with bottom of a buttered glass dipped in sugar. Bake 7-9 min or until edges are lightly browned. Remove and cool completely.
• 2. Glaze: 1 1/2 c powdered sugar 1 t almond extract 4-5 t water Glaze sets quickly, frost a few cookies at a time and garnish with sliced almonds.

ALMOND GLAZED SUGAR COOKIES

Steps:

• Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, spraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Stir together all ingredients for glaze except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.

ALMOND GLAZED SUGAR COOKIES

Steps:

• Heat oven to 400°.
• Combine butter, sugar and almond extract in large bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Reduce speed to low; add all remaining cookie ingredients.
• Beat until well mixed.
• Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
• Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
• Bake for 7-9 minutes or until edges are very lightly browned.
• Cool 1 minute; remove from sheets.
• Cool completely.
• Stir together all glaze ingredients with wire whisk in small bowl.
• Decorate cooled cookies with glaze and sliced almonds.
• Glaze sets up quickly.
• Frost and decorate a few cookies at a time.