Best Gladys Sweet Onion Sausage Casserole Recipes

GLADYS' SWEET ONION-SAUSAGE CASSEROLE

Gladys' Sweet Onion-Sausage Casserole image

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Provided by A.Smith

Categories Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 no. 1 onions, sliced
12 Ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
1 (2 ounce) jar pimento pepper, well drained

Steps:

Put onions in bottom of 12" x 17" Pyrex dish.
Add Ritz crackers, then sausage meat.
Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento.
Bake in preheated oven at 400F for 1 hour.

Nutrition Facts : Calories 687.3, Fat 53.9, SaturatedFat 20.2, Cholesterol 138.6, Sodium 1698.1, Carbohydrate 17.5, Fiber 1.6, Sugar 5.6, Protein 32.1

SWEET VIDALIA ONION AND SAUSAGE CASSEROLE

Sweet Vidalia Onion and Sausage Casserole image

We love the combination of sausage and onions, in our house so this is a favorite.

Provided by Judy Brannock

Categories Casseroles

Time 1h5m

Number Of Ingredients 7

Ingredients

5 large vidalia onions, sliced and lightly sauteed
12 buttery crackers, crushed
1 lb sausage meat, browned and drained
1/4 tsp seasoning salt
10 3/4 oz can cream of mushroom soup
1/2 c grated cheddar cheese
1 small jar of pimento

Steps:

1. Preheat oven to 350 degrees. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm