Best Girl Scout Ground Beef Stew Recipes

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GROUND BEEF "HOBO" STEW



Ground Beef

A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.

Provided by Deep South Dish

Categories     Main Dish, Stews

Time 2h15m

Number Of Ingredients 19

1 tablespoon cooking oil
1 cup chopped onion
1/2 cup chopped mixed sweet and hot peppers
1/2 cup celery
1 tablespoon minced garlic
1-1/2 pounds ground beef
2 tablespoons all-purpose flour
1-1/2 cups beef stock or broth
3 (11.5 ounce) cans original or spicy V-8, or tomato juice
1 (14.5 ounce) can diced tomatoes
2 large potatoes, peeled and diced
2 cups fresh diced carrots (about 2 large)
2 cups corn
2 cups cut green beans
Dash Worcestershire sauce
Couple dashes hot sauce
1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste

Steps:

  • In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
  • Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
  • Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
  • Sprinkle meat with flour; cook and stir for 3 minutes.
  • Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
  • Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
  • Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.

GIRL SCOUT GROUND BEEF STEW



Girl Scout Ground Beef Stew image

Make and share this Girl Scout Ground Beef Stew recipe from Food.com.

Provided by Christine

Categories     Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb hamburger
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans vegetable soup
2 (10 1/2 ounce) cans water

Steps:

  • Brown hamburger in medium pot, drain off fat.
  • Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
  • Stir well and heat through.
  • Serve with peanut butter and honey sandwiches.

Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4

GIRL SCOUT STEW, GRANDMA FRANCES'



Girl Scout Stew, Grandma Frances' image

Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.

Provided by DriverMama

Categories     Meat

Time 40m

Yield 1 cup each, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

Steps:

  • Over medium heat, cook the ground beef until there is no pink in the meat.
  • Drain the fat from the meat.
  • Add all seasonings to the meat and stir to evenly distribute.
  • Add the DRAINED Veg-All & stir to distribute.
  • Add the Tomato Bisque/Soup & stir to distribute.
  • Add your liquid (half & Half/milk/water) of choice.
  • Bring to a boil & IMMEDIATELY reduce heat.
  • Simmer for 8-10 minutes or until heated through.
  • ENJOY!

Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5

CAMPFIRE STEW



Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

GIRL SCOUT STEW, "BOO'S" FAVORITE



Girl Scout Stew,

Through the years I have had many girls in my units in camp, and "Boo" was a PA (program aide) several years. She requested to be in my unit her last year as a PA, and asked me to make this recipe in camp. She gave me her favorite recipe, and I have to admit it is pretty good! Just don't let the girls add pineapple or fruit...

Provided by Megan Stewart

Categories     Beef

Number Of Ingredients 2

3 lb hamburger, cooked at home, drained well
1 can(s) veggies from each girl, undrained

Steps:

  • 1. We put the hamburger into a Dutch Oven and heated. Each girl can dump their undrained can of veggies into the pot. Warm through and serve.
  • 2. You get a lot of different veggies brought into camp, so each time this is made, you get a little different flavor.
  • 3. I like to add onion to just about everything, so I add to the hamburger. It is also good with chopped green peppers fried with the hamburger and onions. There is no seasoning added, so feel free to add what you want.

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