Best Gingery Banana Waffles Recipes

BANANA WAFFLES (EASY RECIPE)

Banana Waffles (Easy Recipe) image

With their crispy edges and fluffy middle, these banana waffles are sure to coax the family out of bed. They smell amazing and are naturally, deliciously sweet.

Provided by insanelygood

Time 40m

Number Of Ingredients 7

Ingredients

1 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, mashed

Steps:

Preheat the waffle iron.
In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. Add the milk, eggs, and mashed bananas and whisk until well-combined.
Grease the preheated waffle iron with non-stick spray. Pour 4 tablespoons of waffle batter onto the waffle iron. Cook until golden brown, about 3-4 minutes. Place on a wire rack to cool. Repeat until all waffle batter is used up. Serve with your favorite waffle toppings and enjoy!

Nutrition Facts : Calories 241 cal

GINGERY BANANA WAFFLES

Gingery Banana Waffles image

A far cry from your average waffles, I think the ginger makes all the difference. Use only fresh ginger, and grate fresh right before using. I usually can't find molasses, so I use dark corn syrup instead. Cooking times will vary, dependent on waffle maker. From the Great American Favorite Brand Name Cookbook.

Provided by caffeine junkie

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons fresh ginger, finely grated
1 teaspoon salt
4 eggs
2/3 cup brown sugar, firmly packed
2 medium bananas, extra-ripe
1 1/4 cups milk
1/2 cup molasses or 1/2 cup dark corn syrup
1/2 cup butter, melted
powdered sugar (optional)

Steps:

Preheat waffle iron.
In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
In medium bowl, beat eggs with brown sugar until light and fluffy.
Puree extra-ripe bananas in blender.
Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
Pour 3/4 cup batter in middle of waffle iron and cook until golden.
Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).

Nutrition Facts : Calories 492.6, Fat 15.9, SaturatedFat 9.1, Cholesterol 128.8, Sodium 642, Carbohydrate 79.3, Fiber 2.4, Sugar 33.3, Protein 9.7

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