Best Gingered Pear Crisp Recipes

GINGERED CRANBERRY PEAR CRISP

Gingered Cranberry Pear Crisp image

Gingered Cranberry Pear Crisp is a dessert so elegant-looking, you will be proud to serve it to guests. They will be sure to ask for the recipe. -Virginia Miracle, Menasha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
4 cups sliced peeled fresh pears
1-1/2 cups fresh or frozen cranberries
3 tablespoons finely chopped crystallized ginger
TOPPING:
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
2/3 cup all-purpose flour
6 tablespoons cold butter

Steps:

In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups., In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 98mg sodium, Carbohydrate 89g carbohydrate (58g sugars, Fiber 6g fiber), Protein 4g protein.

GINGERED PEAR CRISP

Gingered Pear Crisp image

Here's a delicious variation on a classic apple crisp. The spark provided by the ginger complements the delicate flavor of pears. It's awesome served a la mode.-Helen Conwell, Fairhope, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 pounds pears, peeled and cut into 1/2-inch slices
1 tablespoon cornstarch
1/2 cup pear nectar
2 tablespoons sugar
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
2/3 cup packed brown sugar
2/3 cup blanched almonds, toasted and chopped
3 tablespoons crushed vanilla wafers
4 teaspoons chopped crystallized ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold butter
1 pint caramel and vanilla ice cream

Steps:

Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Combine the pear nectar, sugar and lemon juice; pour over pears and toss to coat. Let stand for 15 minutes. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, combine the flour, brown sugar, almonds, vanilla wafers, ginger, cinnamon and salt. Cut in butter until crumbly. Sprinkle over pear mixture., Bake at 375° for 50-60 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

GINGERED PEAR CRANBERRY CRISP

Gingered Pear Cranberry Crisp image

Number Of Ingredients 10

Ingredients

4 medium pears cored and thinly sliced (about 9 cups)
1/2 cup dried cranberries
1/2 cup firmly packed brown sugar, divided
1/3 cup whole wheat flour, divided
3 tablespoons finely chopped crystallized ginger
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup Special K® Vanilla Almond crispy rice cereal
2 tablespoons butter or margarine, melted
3 cups low-fat vanilla frozen yogurt (optional)

Steps:

1. In 8 x 8 x 2-inch baking dish toss together pears, cranberries, 2 tablespoons of the brown sugar, 2 tablespoons of the whole wheat flour, ginger, cinnamon and vanilla.2. In small bowl combine remaining brown sugar, remaining whole wheat flour and KELLOGG'S SPECIAL K Vanilla Almond cereal. Drizzle with butter. Mix until combined. Sprinkle over fruit mixture. Bake at 375°F for 25 minutes or until fruit is tender.3. Serve warm with scoops of frozen yogurt, if desired.

Nutrition Facts : Nutritional Facts Serves