Best Gingered Ham Slice Recipes

Gingered Ham Slice image

Provided by loof751

Categories Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 center cut ham steak, 1 inch thick, fully cooked
1/2 cup ginger ale
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon oil
1 1/2 teaspoons red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

Cut slashes in the fat edge of the ham and place in a shallow dish.
Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
Pour marinade over ham. Cover and refrigerate overnight.
Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

Nutrition Facts : Calories 110.1, Fat 3.7, SaturatedFat 0.5, Sodium 6.7, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 0.4

Barbecued Gingered Ham Slice image

Provided by Lynette !

Categories Pork

Time 8h20m

Number Of Ingredients 9

2 3/4 lb slice fully cooked ham (about 1 inch thick)
1/2 c ginger ale
1/2 c orange juice
1/4 c firmly packed brown sugar
3 Tbsp white wine vinegar
1 tsp dry mustard
1 tsp vegetable oil
1/4 tsp ground ginger
1/8 tsp ground cloves

Steps:

1. Score the fat on the ham slice. Place the ham slice in a large shallow dish.
2. Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
3. Remove the ham slice from the marinade, reserving the marinade.
4. Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.