Best Gingerbread Waffles Healthy Low Fat Recipes

Gingerbread Waffles (Healthy, Low Fat!) image

Provided by I Cant Believe Its

Categories Breakfast

Time 35m

Yield 10 square waffles, 5 serving(s)

Number Of Ingredients 12

2 1/4 cups Robin Hood Nutri Flour Blend or 2 1/4 cups all-purpose flour
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
3 1/2 tablespoons brown sugar
4 1/2 teaspoons baking powder
3/8 teaspoon salt
2 eggs, lightly beaten
1/2 cup molasses
2 tablespoons smooth applesauce
1 1/4 cups skim milk or 1 1/4 cups milk

Steps:

Nutrition Facts : Calories 384.3, Fat 3.6, SaturatedFat 1.1, Cholesterol 75.6, Sodium 584.6, Carbohydrate 80.6, Fiber 6.5, Sugar 28.5, Protein 12.2

Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

Preheat waffle iron.
In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.