Best Gingerbread Streusel Cake Recipes

Gingerbread-Apple Streusel Coffee Cake image

Provided by By Brooke Lark

Categories Side Dish

Time 50m

Yield 9

Number Of Ingredients 9

1 box Betty Crocker™ gingerbread cake and cookie mix
1 1/4 cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
1/2 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
Dash salt

Steps:

Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

GINGERBREAD-APPLE STREUSEL COFFEE CAKE image

Provided by Ellen Bales

Time 50m

Number Of Ingredients 9

1 box betty crocker gingerbread cake and cookie mix
1 1/4 c lukewarm water
1 egg
2 apples, peeled and diced
2 Tbsp butter, softened
1/2 c packed brown sugar
1/3 c all purpose flour
1 tsp ground cinnamon
dash(es) salt

Steps:

1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

Gingerbread-Apple Streusel Coffee Cake image

Provided by @MakeItYours

Number Of Ingredients 9

1 box Betty Crocker® gingerbread cake and cookie mix
1 1/4 cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
1/2 cup packed brown sugar
1/3 cup Gold Medal® all-purpose flour
1 teaspoon ground cinnamon
Dash salt

Steps:

Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Gingerbread Streusel Cake image

Provided by PaulaG

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 15

1 tablespoon all-purpose flour
2 tablespoons quick-cooking rolled oats
2 tablespoons brown sugar
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon
1 tablespoon butter
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nonfat milk
1/2 cup light molasses or 1/2 cup sorghum
3 tablespoons canola oil
1 egg

Steps:

Preheat oven to 350°F.
Spray a 9-inch square pan with nonstick cooking spray and set aside.
In a small bowl, combine ingredients for streusel, except butter; mixing well.
Cut in butter until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
Cut into squares.