Best Gingerbread Snack Cake Recipes

GINGERBREAD SNACK CAKE WITH VANILLA OR RUM SAUCE

Gingerbread Snack Cake With Vanilla or Rum Sauce image

This is a perfect cake to make to take for after dinner or even breakfast. I love waking up to the smell of baking gingerbread!

Provided by running rachel

Categories Breakfast

Time 45m

Yield 15-18 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 (16 ounce) box brown sugar
1 teaspoon brown sugar
3/4 cup butter
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon baking soda
2 eggs
1 cup buttermilk
1 cup sugar
1/2 cup whipping cream
1/4 cup butter
1 teaspoon vanilla extract or 1 teaspoon rum extract

Steps:

Cut flour sugar and butter together.
Set aside one cup of mix.
In remainder of mix sprinkle soda and spices. Then add eggs and mix well.
Then lightly stir in buttermilk.
Pour into a 9 by 12 greased pan, Then sprinkle remaining reserved mixture on top.
Bake at 350°F for 35 to 40 minutes.
For Sauce:.
Mix sugar and cream together.
Heat, when ready to serve beat in melted butter real well and stir in flavoring.
Serve over gingerbread and then add cool whip if desired.

Nutrition Facts : Calories 382.1, Fat 16.2, SaturatedFat 9.9, Cholesterol 72.3, Sodium 213, Carbohydrate 57.3, Fiber 0.6, Sugar 43.7, Protein 3.4

GINGERBREAD SNACK CAKE

Gingerbread Snack Cake image

Add Gingerbread Snack Cakes to your next winter holiday menu. We crowned spiced gingerbread cake with rich cream cheese frosting to make this delish, fragrant treat. Everyone will ask for the recipe!

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1-1/4 cups flour
3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 cup molasses
1/2 cup water
6 Tbsp. butter, softened, divided
1/4 cup granulated sugar
1 egg
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tsp. lemon extract
1-1/2 cups powdered sugar

Steps:

Heat oven to 350°F.
Combine flour, baking powder, salt, baking soda and spices; set aside. Mix molasses and water until blended.
Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, mixing well after each addition.
Pour into 8-inch square pan sprayed with cooking spray.
Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
Beat cream cheese and remaining butter in medium bowl with mixer until creamy. Blend in milk and extract. Gradually add powdered sugar, mixing well after each addition; spread onto cake.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g