Best Ginger Teriyaki Pork Recipes

CROCK POT GINGER TERIYAKI PORK CHOPS

Crock Pot Ginger Teriyaki Pork Chops image

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

Provided by Starlita

Categories Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup kikkoman marinade or 1/3 cup teriyaki sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh gingerroot
4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)

Steps:

Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
Place chops in crock pot.
Pour sauce over the chops.
Cook on low for 7 hours.
(edited d/t great reviews:).

TERIYAKI GINGER PORK TENDERLOIN

Teriyaki Ginger Pork Tenderloin image

From Cooking Light. Per serving: 161 calories, 3 g fat, 24.3 g protein, 7.8 g carb, 0.1 fiber, 74 mg cholesterol. Recommended served over curried rice.

Provided by ratherbeswimmin

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) pork tenderloin
1 1/2 tablespoons teriyaki sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
1 (6 ounce) can pineapple juice

Steps:

Trim visible fat from pork.
Slice tenderloin into 1/2 inch thick slices.
Flatten slices with palm of hand.
Spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.
Add pork; cook 3 minutes on each side or until browned.
Mix together teriyaki sauce and remaining ingredients; stir to blend well.
Add to skillet; bring to a boil; lower heat and simmer 3 minutes.
Remove pork from skillet; spoon sauce over pork.

Nutrition Facts : Calories 186.8, Fat 6.2, SaturatedFat 2.1, Cholesterol 74.8, Sodium 315.3, Carbohydrate 7.6, Fiber 0.1, Sugar 5.2, Protein 23.9

TERIYAKI & GINGER PORK TENDERLOINS

Teriyaki & Ginger Pork Tenderloins image

Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 cup reduced-sodium teriyaki sauce
1/3 cup olive oil
4 teaspoons brown sugar
2 pork tenderloins (1 pound each)
2 teaspoons minced fresh gingerroot
3/4 teaspoon pepper

Steps:

In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with reserved marinade.

Nutrition Facts : Calories 332 calories, Fat 16g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 524mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 37g protein.

GINGER TERIYAKI PORK

Ginger Teriyaki Pork image

Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup teriyaki baste and glaze (from 12-ounce bottle)
1/3 cup orange juice
2 tablespoons finely chopped crystallized ginger
1 tablespoon vegetable oil
1 pound pork boneless loin, cut into 1-inch pieces
1 cup Chinese pea pods
1 medium yellow bell pepper, cut into 1/4-inch strips
4 cups hot cooked rice

Steps:

Mix teriyaki glaze, orange juice and ginger; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.

Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 70 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1430 mg

TERIYAKI PORK CHOPS WITH BLUEBERRY-GINGER RELISH

TERIYAKI PORK CHOPS WITH BLUEBERRY-GINGER RELISH image

Categories Fruit Pork Lunch Grill/Barbecue Healthy

Yield 4 servings

Number Of Ingredients 16

Ingredients

Teriyaki Pork Chops with Blueberry-Ginger Relish
4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat
Marinade
3 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry, (see Ingredient Note)
2 cloves garlic, crushed
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper
Blueberry-Ginger Relish
1 cup fresh blueberries, coarsely chopped
1 shallot, chopped
1 serrano chile, seeded and minced
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon minced fresh ginger
1/4 teaspoon salt

Steps:

1.To marinate: Place pork chops in a large sealable plastic bag. Whisk soy sauce, sherry, garlic, brown sugar and crushed red pepper in a small bowl. Add the marinade to the bag, seal and turn to coat. Marinate in the refrigerator for at least 2 hours or overnight. 2.To prepare relish: About 20 minutes before grilling the pork, combine blueberries, shallot, chile, cilantro, lime juice, ginger and salt in a small bowl. 3.Preheat grill to high. Remove the pork chops from the marinade (discard marinade). Grill the chops 3 to 5 minutes per side. Let them rest for 5 minutes before serving with the relish. Nutrition Per serving : 229 Calories; 8 g Fat; 3 g Sat; 4 g Mono; 81 mg Cholesterol; 7 g Carbohydrates; 30 g Protein; 1 g Fiber; 273 mg Sodium; 440 mg Potassium 1/2 Carbohydrate Serving Exchanges: 1/2 fruit, 4 lean meat