Best Ginger Stir Fried Scallops Recipes

GINGER STIR FRIED SCALLOPS

Ginger Stir Fried Scallops image

Make and share this Ginger Stir Fried Scallops recipe from Food.com.

Provided by Recipe Reader

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb scallops
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
2 tablespoons ginger, minced
1 garlic clove, minced
1/2 cup clam juice (bottled)
2 teaspoons cornstarch
2 teaspoons water
2 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons vegetable oil
1 cup green onion, sliced
salt and pepper

Steps:

In a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes.
Meanwhile combine the sauce ingredients and set aside.
Heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil.
Add the green onion and stir fry for about 30 seconds. Season lightly with salt.
Add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes.
Stir in the sauce that was set aside. Stir fry until the sauce thickens, about 1-2 minutes.
Season with pepper and serve.

Nutrition Facts : Calories 219.7, Fat 8, SaturatedFat 1, Cholesterol 37.5, Sodium 884.7, Carbohydrate 13.3, Fiber 1.2, Sugar 2.5, Protein 21.1

STIR-FRIED SCALLOPS WITH GINGER ROOT

Stir-Fried Scallops With Ginger Root image

Number Of Ingredients 7

Ingredients

1 pound scallops
2 or 3 slices fresh ginger root
1 stalk scallion
1 tablespoon cornstarch
4 tablespoons water
2 tablespoons oils
1/2 teaspoon salt

Steps:

1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in 1-inch sections. Blend cornstarch and cold water to a paste. 2. Heat oil. Add salt, then ginger root and scallions stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes). 3. Stir in cornstarch paste to thicken, and serve at once. VARIATIONS: * In step 2, add with the scallops either 1 or 2 green peppers, diced or 1/2 pound fresh mushrooms, sliced. * For the cornstarch paste, substitute 2 tablespoons soy sauce and 1 teaspoon sugar. Add in step 3, stirring in to blend. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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