Best Ginger Soy Lime Marinated Shrimp Recipes

Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Time 35m

Yield 8 servings

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Ginger-Soy-Lime Marinated Shrimp image

Provided by Juenessa

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 piece fresh ginger, peeled and chopped (2-inch piece)
4 garlic cloves, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onion
1/4 cup peanut oil
1/4 teaspoon fresh coarse ground black pepper
2 lbs large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
Add the green onion and oil and blend until combined.
Season with black pepper, to taste.
Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
Serve on brown paper bags, if desired.

Nutrition Facts : Calories 219.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 1678.2, Carbohydrate 8.6, Fiber 0.4, Sugar 4, Protein 26.3

GINGER-SOY-LIME-MARINATED SHRIMP image

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 2-inch piece of fresh ginger, peeled and chopped
4 cloves garlic, peeled and smashed
3/4 cup soy sauce
1/2 cup fresh lime juice, from about 4 large limes
2 Tbs. sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 tsp. coarsely gound back pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy sauce, lime juice and sugar in a blender, and blend until smooth. Add the green onions and oil, and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over them, and let sit at room temperature for 20 minutes. Preheat grill to high. Remove shrimp from marinade and place in a single layer on griil pan. Set on griil; cook for 1 1/2 to 2 minutes per side, turning shrimp once. (Or shrimp can be pan-cooked: Heat 2 Tbs. canola oil in a non-stick saete pan over medium-high heat. Add shrimp to pan and saete for 2 to 3 minutes, until pink and done.) To serve: Transfer shrimp to one large platter-or 8 salad plates-as a peel-and-eat appetizer

GINGER-SOY-LIME- MARINATED SHRIMP image

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 2-inch piece fresh ginger, peeled and chopped
4 cloves garlic, peeled and smashed
3/4 cup soy sauce
1/2 cup fresh lime juice, from about 4 large limes
2 Tbs. sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 tsp. coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy sauce, lime juice and sugar in a blender, and blend until smooth. Add the green onions and oil, and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over them, and let sit at room temperature for 20 minutes. Preheat grill to high. Remove shrimp from the marinade and place in a single layer on a grill pan. Set on grill; cook for 1 1/2 to 2 minutes per side, turning shrimp once. (Or, shrimp can be pan-cooked: Heat 2 Tbs. canola oil in a non-stick sauté pan over medium-high heat. Add shrimp to pan and sauté for 2 to 3 minutes, until pink and done.) To serve: Transfer shrimp to one large platter -- or 8 salad plates -- as a peel-and-eat appetizer.

GINGER-SOY-LIME MARINATED SHRIMP image

Categories Shellfish

Yield 8 servings

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.