Best Ginger Sesame Marinade Recipes

GINGER AND SESAME MARINADE

Ginger and Sesame Marinade image

Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in this recipe add texture, the fish sauce adds saltiness, and the sweet-and-sour blend of sugar and lime juice completes the Asian credentials of this marinade.Can be used to prepare- 4 Beef steaks or 4 Lamb steaks or 4 Pork chops or 6 Chicken breasts or 6 Fish steaks and fillets or 4 Duck breasts or 2lbs of jumbo shrimp. Time does not include marinating.

Provided by English_Rose

Categories Meat

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

5 in fresh gingerroot, peeled and grated
4 tablespoons lime juice or 4 tablespoons rice vinegar
3 tablespoons fish sauce or 3 tablespoons soy sauce
1 1/2 tablespoons toasted sesame seeds
1 tablespoon toasted sesame oil
1 tablespoon soft brown sugar

Steps:

The marinade- Put the ginger in a fine sieve, or a sieve lined with muslin, and press the juice into a bowl.
You need to extract 7 tbs ginger juice - add a little water to the ginger pulp and squeeze again if necessary. Add the remaining ingredients, except the sugar, and stir to mix.
Put the meat or seafood in a non-metallic shallow dish and rub the marinade all over. For meat, cover and leave in the fridge for at least 4 hours or overnight. Fish and shrimp only need marinating for up to 30 minutes in the refrigerator.
Remember to give the marinated food at least 20 minutes to return to room temperature before cooking.
To cook- While cooking the food, season and baste it with the marinade. Before brushing the final few strokes on, add the sugar and stir to dissolve; this helps glaze the food, but if the sugar is added too soon, it will burn and stick.

Nutrition Facts : Calories 325.4, Fat 23.9, SaturatedFat 3.4, Sodium 4177.6, Carbohydrate 25.7, Fiber 3.2, Sugar 16, Protein 6.6

RED SNAPPER WITH SESAME GINGER MARINADE

Red Snapper with Sesame Ginger Marinade image

Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good

Provided by Tebo3759

Categories Microwave

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon sesame seeds
1/2 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 tablespoons ginger, minced
1 tablespoon garlic, minced
1/4 teaspoon cayenne
1 lb red snapper fillet

Steps:

Microwave sesame seeds on high about 1 minute.
Mix oil, soy, vinegar, ginger, garlic& cayenne.
Marinade filets in mixture 10-15 minutes .
Arrange filets on plate with thick side out.
Cover with plastic wrap and vent in two places.
Microwave on high 4-5 minutes until thickest portion is just opaque.
Let stand 5 minutes.
Sprinkle with toasted sesame seeds.

LIGHT GINGER-SESAME DRESSING OR MARINADE

Light Ginger-Sesame Dressing or Marinade image

This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used.

Provided by Kanzeda

Categories Salad Dressings

Time 10m

Yield 28 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup water
1/2 cup rice wine vinegar
1/4 cup yellow miso (soybean paste)
1/4 cup green onion, chopped finely
2 tablespoons sugar
2 tablespoons ginger, peeled and grated
2 tablespoons low sodium soy sauce
4 teaspoons canola oil
2 teaspoons dark sesame oil

Steps:

Whisk the water, vinegar and miso together until smooth.
Add the remaining ingredients and combine.
This makes about 1 1/3 cups, and the serving size is one tablespoon.

Nutrition Facts : Calories 14.3, Fat 1, SaturatedFat 0.1, Sodium 43.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.9, Protein 0.1

GARLIC GINGER SESAME MARINADE

Garlic Ginger Sesame Marinade image

I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.

Provided by Angie Forsberg

Categories Other Main Dishes

Time 5h30m

Number Of Ingredients 9

Ingredients

2 bottle soy sauce, low sodium
3/4 c olive oil, extra virgin
1 tsp sesame oil
1 c sugar
3 Tbsp black pepper
3 Tbsp sesame seeds
2-4 Tbsp fresh ginger minced
18 - 23 clove garlic
3-4 bunch scallions

Steps:

1. Add liquids soy sauce, olive oil, and seasme oil.
2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.