Best Ginger Sesame Dressing Recipes

GINGER-SESAME DRESSING

Steps:

• Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

GRILLED SIRLOIN SALAD WITH SESAME-GINGER DRESSING

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
• Press peppercorns into both sides of steak and season with salt.
• Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
• Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING

Steps:

• Using your hands, coat both sides of the tuna with the sesame seed mixture. Pat and press to be sure it's well coated. Heat non-stick skillet to high and add canola oil to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 45 seconds then flip and sear another 45 seconds. Pulling it all together: Mix ingredients for salad (mixed greens, edamame, bell pepper) together and toss with a small amount of dressing. Arrange on plates and top with the sliced tuna. Serve with extra dressing on the side to dip your tuna in.

QUINOA AND WILD RICE SALAD WITH GINGER SESAME DRESSING

Steps:

• Toss together all of the salad ingredients.
• Whisk together the dressing ingredients. Toss with the salad ingredients, and serve - if desired, over a bed of lettuce or radicchio leaves.

SESAME GINGER VINAIGRETTE DRESSING

Steps:

• Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
• Be careful not to burn them.
• In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
• Slowly blend in sesame oil until emulfisified.
• Refrigerate and Enjoy!

CHICKEN AND NOODLES IN SESAME-GINGER DRESSING

Steps:

• Preheat the oven to 375 degrees.
• Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
• Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
• Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
• Shred the chicken and mix with the noodles. Add the coriander and toss.

CREAMY SESAME-GINGER SALAD DRESSING

Steps:

• 1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
• 2. Use immediately, or store in refrigerator, covered, for up to 8 days.

NORDSTROM'S GINGER-SESAME DRESSING RECIPE - (3.9/5)

Steps:

• In a small bowl, whisk together all ingredients until thoroughly blended. Store in a jar with a tight fitting lid in the refrigerator for up to 1 month.

CHICKEN AND NOODLES WITH SESAME-GINGER DRESSING

Steps:

• Bring some water to boil in a covered pot for the pasta.
• Poach the chicken breasts in 1 cup of white wine, adding water if necessary to cover, for 10 to 15 minutes; drain, then shred.
• Wash, trim and coarsely shred cucumbers; mince garlic; grate ginger. Combine with sesame paste, soy sauce, sugar, sesame oil, hot-chili oil, rice vinegar, and wine or vermouth; mix thoroughly.
• Cook noodles according to package directions.
• Wash, trim and slice scallions. Mix scallions with cucumber mixture, and chicken.
• Wash, dry and chop cilantro.
• When noodles are cooked, drain and mix with chicken and sauce, and sprinkle with cilantro. Decorate with tomatoes.

SESAME SALT ROAST SEA BASS WITH GINGER SOY DRESSING

Steps:

• Preheat the oven to 200°C.
• Mix together the sesame seeds and salt. Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly.
• Transfer the fish to a large roasting tin and brush with a little oil. Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden.
• Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. Add the soy sauce, vinegar and sesame oil and remove from the heat.
• When the fish is cooked, transfer to a large serving platter. Pour over the ginger dressing, then scatter over the salad onions and coriander leaves. Serve immediately with lime wedges for squeezing over.

SESAME-GINGER DRESSING

Steps:

• Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

CHINESE CHICKEN SALAD WITH SESAME GINGER DRESSING

Steps:

• In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon.

AMANSALA SALAD WITH GINGER-SESAME DRESSING

Steps:

• 1. Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
• 2. Sprinkle with the toasted sesame seeds and serve.

LIGHT GINGER-SESAME DRESSING OR MARINADE

Steps:

• Whisk the water, vinegar and miso together until smooth.
• Add the remaining ingredients and combine.
• This makes about 1 1/3 cups, and the serving size is one tablespoon.

ASIAN COLE SLAW WITH GINGER SESAME OIL DRESSING

Steps:

• mix dressing and let flavors to meld while preparing the slaw. Mix the slaw together and add desired amount of salad dressing.

BROCCOLI SLAW WITH SESAME GINGER DRESSING

Steps:

• 1. Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
• 2. Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
• 3. In large bowl combine sugar snap peas, broccoli cole slaw, red pepper, almonds and sesame ginger dressing. Toss gently to coat. Salt and pepper to taste.

GREEN VEGETABLES WITH SESAME-GINGER DRESSING

Steps:

• Whisk dressing ingredients together and set aside.
• If using frozen green beans and/or broccoli, follow microwave directions on packaging.
• Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
• Stir the green beans and add the fresh broccoli.
• Cover and microwave together on HIGH for 2 minutes.
• Drain green beans and broccoli.
• Mix in dressing while vegetables are still warm.
• Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.

SESAME GINGER SALAD DRESSING

Steps:

• Combine all ingredients.
• Whisk well.
• Put in refrigerator for 10-15 minutes.

GINGER SESAME DRESSING

Steps:

• Mix the vinegar,ginger, ginger juice and soy sauce together.
• Add the sugar and stir.
• Add sesame oil.
• Taste for seasonings and adjust any way you want.

SUGAR FREE/GLUTEN FREE SESAME GINGER SALAD DRESSING

Steps:

• In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.