Best Ginger Peach Melba Recipes

Ginger Peach Melba image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

Mix 4 tablespoons melted butter, 2 tablespoons sliced crystallized ginger and 3 tablespoons sugar in a large bowl; toss with 4 halved and pitted peaches. Place the fruit on a large sheet of foil; scatter 1 cup raspberries on top. Fold in the sides of the foil and seal to form a packet. Grill over medium-high heat until the peaches are tender and the berries are juicy, 15 to 20 minutes. Turn the peaches to coat in the berry sauce. Serve with vanilla ice cream or yogurt, if desired.

Ginger Peach Melba image

Provided by @MakeItYours

Number Of Ingredients 8

2 cups raspberries
1 tablespoon granulated sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
3 tablespoons butter, melted
2 tablespoons brown sugar
1 tablespoon orange juice
1 teaspoon McCormick® Ginger, Ground
4 ripe peaches, halved and pitted

Steps:

Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve. Mix butter, brown sugar, orange juice, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.
Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil. Grill peaches about 6 to 8 minutes or until browned and caramelized around edges, turning once.
To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup raspberries. Serve immediately.