Best Ginger Orange Marmalade Scones Recipes

GLAZED ORANGE-GINGER SCONES

Glazed Orange-Ginger Scones image

Orange adds a tangy flavor to these delicious warm cream scones that are made using Gold Medal® all-purpose flour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups Gold Medal™ all-purpose flour
1/3 cup granulated sugar
2 tablespoons chopped crystallized ginger
1 tablespoon baking powder
1 tablespoon grated orange peel
1/2 teaspoon salt
1/2 cup cold butter or margarine, cut into small pieces
3/4 cup whipping cream
2 tablespoons fresh orange juice
2 tablespoons whipping cream
1/2 cup powdered sugar
3 to 4 teaspoons milk or whipping cream

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix flour, granulated sugar, ginger, baking powder, orange peel and salt until blended. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in 3/4 cup whipping cream and the orange juice until soft dough forms.
On lightly floured surface, pat dough into 7-inch circle. Cut into 8 wedges. Place wedges 2 inches apart on cookie sheet. Brush dough with 2 tablespoons whipping cream.
Bake 15 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and enough milk until thin enough to drizzle. Drizzle over scones. Serve warm.

Nutrition Facts : Calories 395, Carbohydrate 46 g, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 392 mg

ORANGE GINGER SCONES

Orange Ginger Scones image

This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!

Provided by Tricia Foley

Categories Scones

Time 25m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 tablespoons sugar, divided
2 teaspoons baking powder
2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, cold
1 egg
3/4 cup sour cream
1 1/2 teaspoons orange peel, grated

Steps:

In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
Turn onto a floured surface; knead 5-6 times.
Divide dough in half.
Pat each portion into a 7" circle; cut each into 6 wedges.
Seperate wedges and place 1" apart on ungreased baking sheets.
Sprinkle with remaining sugar.
Bake at 400 degrees for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 198.5, Fat 11.3, SaturatedFat 6.9, Cholesterol 44.3, Sodium 252.1, Carbohydrate 21.2, Fiber 0.6, Sugar 4.3, Protein 3.2

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