Best Ginger Mint Moscow Mule Recipes

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GINGER MINT MOSCOW MULE



Ginger Mint Moscow Mule image

Provided by Valerie Bertinelli

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 12

3 ounces vodka
1 ounce (2 tablespoons) Ginger Mint Syrup, recipe follows
1/2 ounce fresh lime juice (from 1/2 lime)
Ice cubes
Club soda, for serving
Mint leaves, for garnish
Lime wedge, for garnish
1/2 cup granulated sugar
1/2 cup water
3-inch piece of ginger, chopped (5 to 6 round slices)
1/2 cup mint leaves
Kosher salt

Steps:

  • Place the vodka, ginger mint syrup and lime juice in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice cubes. Top with club soda, garnish with mint leaves and the lime wedge before serving.
  • Place the sugar, water, ginger, mint and a pinch of salt into a small saucepan and cook over low heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 20 to 30 minutes and strain once cooled. Alternatively, place the saucepan in a medium bowl filled with ice water and strain once cooled. Makes 6 to 8 servings.

MOSCOW MULE COCKTAIL



Moscow Mule Cocktail image

This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces vodka
½ fluid ounce lime juice
ice cubes
½ cup ginger beer
1 lime wedge for garnish

Steps:

  • Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  • Drop a lime wedge into the mug for garnish.

Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g

JOHN'S "FAMOUS" GINGER MULE



John's

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ice
6 to 8 mint leaves
1 1/2 ounces gin
1 ounce light agave syrup
Juice of 1/2 lime
2 ounces ginger beer

Steps:

  • Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
  • Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

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