GINGER PEAR MARTINI
Make and share this Ginger Pear Martini recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chill four martini glasses.
- Peel, core and slice the pear.
- Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
- Dip the rims of the chilled glasses in the sugar.
- Pour the cocktails and garnish the glasses with pear slices.
Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2
CRANBERRY-GINGER MARTINI
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Provided by Annacia
Categories Low Protein
Time 1m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the ice in a shaker.
- Add the vodka, cranberry juice, and lime juice.
- Shake.
- Place the powdered ginger in a chilled martini glass.*.
- Add the vodka-cranberry mixture and top with the tonic.
- Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
- Place in the martini glass.
- *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
PEAR AND GINGER MARTINI
Make and share this Pear and Ginger Martini recipe from Food.com.
Provided by Nyteglori
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
- Add enough ice to fill pitcher and stir to chill.
- Pour into glasses and garnish with pear slices.
CRANBERRY GINGER MARTINI RECIPE - (4.5/5)
Provided by cwaldron09
Number Of Ingredients 7
Steps:
- Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.
GINGER MARTINI
Provided by Food Network Kitchen
Categories beverage
Time 42m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Yield: 2 cups
LYCHEE GINGER MARTINI
A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.
Provided by horseplay
Categories Beverages
Time 10m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim glass with coarse sugar if desired.
- Place lychee puree, vodka, and triple sec in a shaker with ice.
- Shake until chilled and strain into a martini glass.
- Fill the martini glass with ginger beer.
- Garnish with an exotic fruit such as a lychee or a slice of starfruit.
THE GINGER-PEAR MARTINI
Steps:
- Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed. To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together. Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail. Preparation Time: Approximately 5 minutes Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)** *Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks. **Note: Higher-proof vodka contributes more calories.
ZENTINI (GINGER MARTINI)
Provided by Guy Fieri
Time 25m
Yield 1 drink
Number Of Ingredients 7
Steps:
- To a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.
- In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.
GINGER, LEMON, AND LIME MARTINI
Provided by Giada De Laurentiis
Time 8h13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
- For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
- Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.
GINGER MARTINI
Steps:
- Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams
GINGER MARTINI
A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer as well. If your glass and vodka are not chilled, you can make this drink in a cocktail shaker. Don't shake for too long - the vodka will become watery.
Provided by Will
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place martini glasses in the freezer to frost.
- Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.1 g
GINGER MARTINI
Make and share this Ginger Martini recipe from Food.com.
Provided by dojemi
Categories Beverages
Time 25m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker or small pitcher with ice.
- Add the vodka, ginger syrup, and lime juice.
- Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
- Strain into a chilled cocktail glass.
- Add twist and serve.
- Ginger Syrup:.
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
Nutrition Facts : Calories 1157.9, Fat 1.8, SaturatedFat 0.4, Sodium 38.6, Carbohydrate 245.8, Fiber 8.9, Sugar 203.1, Protein 4.8
GINGER PEAR MARTINI
Categories Drink
Number Of Ingredients 4
Steps:
- Muddle ginger and Vodka Shake all together
STRAWBERRY-GINGER MARTINI
Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses
Provided by Cocktail Chef
Categories Spicy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- -Crush/Muddle strawberries.
- -Add lime.
- -Pour in Gin & Domaine de Canton.
- -Shake.
- -Serve in chilled martini glass.
Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 1.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.4, Protein 0.3
GINGER MARTINI FROM THE ODEON IN TRIBECA
SUBLIME, featured in NY Times Magazine food and drink issue, October 20, 2013. This is the mainstay martini of The Odeon in TriBeCa, Manhattan, created by Abdul Tabini. Try it, you'll love it. For Simple Syrup, Recipe #26987 will set you up!
Provided by KateL
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle ginger in a mixing glass, add ice to top. Add rest of ingredients.
- Shake and strain into a cocktail glass.
ZENTINI GINGER MARTINI
Steps:
- To a martini shaker, add the vodka, ginger syrup, mint and lime juice. Shake and serve in a chilled martini glass To make ginger syrup: In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on simmer to make a simple syrup, about 20 minutes. When ready, remove from heat, strain and transfer to a glass container and allow to cool to room temperature.
GREY GOOSE LA POIRE - GINGER JOY MARTINI
Number Of Ingredients 4
Steps:
- Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Present with a pear slice or crystallized ginger and enjoy.
GINGER MARTINI WITH SAKE
Provided by Bobby Flay
Time 10m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.
GINGER MARTINI
Number Of Ingredients 5
Steps:
- shake over ice
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