Best Ginger Mango Lassi Recipes

GINGER MANGO LASSI

Ginger Mango Lassi image

Provided by Dave Lieberman

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 mangos
1-inch piece of ginger
2 (8-ounce) containers vanilla yogurt
1 handful of ice cubes
2 tablespoons honey

Steps:

To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
Put ginger and remaining ingredients in the blender and blend until thick and smooth.
If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.

MANGO GINGER LASSI

Mango Ginger Lassi image

Make and share this Mango Ginger Lassi recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 mango
1/2 inch piece fresh ginger
1 (8 ounce) container vanilla yogurt
1 small handful ice cube (3-5)
1 tablespoon honey (or agave syrup or maple syrup)
1/4 cup mango nectar (or other tropical fruit nectar)

Steps:

Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
Put all ingredients into the blender and blend until completely smooth.
Enjoy!

MANGO GINGER LASSI

MANGO GINGER LASSI image

Categories No-Cook Low Fat Vegetarian Quick & Easy Yogurt Wheat/Gluten-Free Raw

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup low-fat plain Kefir
2/3 cup frozen mango chunks (Trader Joe's has them)
1 thin slice fresh ginger root
2 tsp turbinado sugar
pinch of cardamom
a few unsalted pistachios (optional)

Steps:

Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top.

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