Best Ginger Lime Teriyaki Glazed Chicken Recipes

Ginger Teriyaki Chicken image

Provided by LARavenscroft

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

1/2 cup teriyaki sauce (LaChoy is gluten-free)
1 (8 ounce) can pineapple chunks in juice, undrained
2 teaspoons fresh ginger, minced
3 garlic cloves, finely chopped
1/4 cup green onion, chopped
2 tablespoons oil, divided
1 (14 ounce) package frozen asian-style vegetables
1 lb chicken thigh, boneless and skinless, cut into 2x1/2-inch slices
1 (14 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained

Steps:

Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan.
Heat to a boil; reduce heat and simmer 5 minutes.
Heat 1 tablespoon of the oil in large skillet or wok over high heat.
Cook and stir vegetables about 4 minutes or until crisp-tender.
Remove from skillet; set aside.
Pour the remaining 1 tablespoon oil in skillet.
Cook and stir chicken about 4 minutes or until no longer pink.
Add cooked vegetables back to skillet.
Stir in bean sprouts, water chestnuts and prepared sauce; heat through.
Serve over rice.

Nutrition Facts : Calories 285.7, Fat 16.3, SaturatedFat 4, Cholesterol 63.7, Sodium 985.9, Carbohydrate 19.3, Fiber 2.6, Sugar 12.4, Protein 17.2

Ginger Lime Teriyaki Glazed Chicken image

Provided by SarahBeth

Categories Asian

Time 45m

Yield 6 chicken pieces, 4-6 serving(s)

Number Of Ingredients 11

6 bone in chicken pieces
1 3/4 cups soy sauce
1 teaspoon finely grated lime peel
1/2 cup fresh lime juice
3 garlic cloves, peeled and flattened with a knife
2 scallions, thinly sliced green and white parts separated
3 inches fresh ginger, peeled and thinly sliced
2 tablespoons honey
1 1/3 cups sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds

Steps:

Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
Spoon half of this marinade of chicken in a baking dish.
Cover and refrigerate at least one hour, turning twice.
Poke drainage holes heavy duty foil and set aside.
Add sugar to remaining marinade to create glaze.
Heat to boiling on medium high
Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
Let glaze cool and reserve 1/2 cup for serving.
Preheat grill to medium high
Place foil with holes on grill.
Drain chicken and discard marinade.
Brush sesame oil on both sides of chicken and place skin side down on foil.
Cook chicken 5 minutes on both sides, brushing both sides with glaze.
Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
Discard leftover basting glaze.
Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.

Teriyaki Glazed Chicken image

Provided by sheila

Time 51m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup lemon juice (from concentrate)
1/2 cup light soy sauce
1/4 cup sugar
3 teaspoons brown sugar
2 teaspoons water
1 1/2 teaspoons minced garlic
3/4 teaspoon ground ginger
5 boneless chicken breasts

Steps:

Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
Add chicken, turning chicken occasionally.
Cook about 45 minutes.

Skillet Glazed Chicken image

Provided by Laura O.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons soy sauce
4 tablespoons firmly packed brown sugar
2 cloves garlic, finely chopped
1 teaspoon fresh ginger, finely chopped or 1/4 teaspoon ground ginger
2 tablespoons olive oil or 2 tablespoons vegetable oil
salt and pepper, to taste