Best Ginger Lemon And Lime Martini Recipes

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GINGER MARTINI



Ginger Martini image

Provided by Food Network Kitchen

Categories     beverage

Time 42m

Yield 1 serving

Number Of Ingredients 9

Ice
3 ounces vodka, any flavor
1/2 to 1 ounce ginger syrup, recipe follows
1/2 teaspoon freshly squeezed lime juice
Twist of lemon or lime
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  • Yield: 2 cups

GINGER MARTINI



Ginger Martini image

Make and share this Ginger Martini recipe from Food.com.

Provided by dojemi

Categories     Beverages

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

ice
3 ounces vodka, any flavor
1/2 teaspoon freshly squeezed lime juice
lemons or lime twist
1 lemon
2 cups coarsely chopped fresh ginger, with peel about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice.
  • Add the vodka, ginger syrup, and lime juice.
  • Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
  • Strain into a chilled cocktail glass.
  • Add twist and serve.
  • Ginger Syrup:.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 1157.9, Fat 1.8, SaturatedFat 0.4, Sodium 38.6, Carbohydrate 245.8, Fiber 8.9, Sugar 203.1, Protein 4.8

GINGER, LEMON, AND LIME MARTINI



Ginger, Lemon, and Lime Martini image

Provided by Giada De Laurentiis

Time 8h13m

Yield 4 servings

Number Of Ingredients 10

1 large lime sliced into 4 1/4-inch thick slices
1 cup water
1/2 cup fresh lime juice (from 4 large limes)
1 cup water
1 cup sugar
1 4-inch piece fresh ginger, peeled and diced into 1/4-inch pieces
Ice
1 cup lemon-flavored vodka
1/2 cup sparkling water, chilled
Special equipment: ice cube tray

Steps:

  • For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
  • For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
  • Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.

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