Best Ginger Guava Sauce Recipes

Ginger Guava Sauce image

Provided by malinda sargent @GREEKROSE2005

Number Of Ingredients 8

1 can(s) guava shells in syrup
1/4 cup(s) vegetable oil
2 - large onion chopped
2 clove(s) garlic chopped
2 - lemon juice, fresh
1 - inch long piece fresh ginger root, minced or grated
2 - bird chilis or 1 scotch bonnet seeded and minced
1/2 teaspoon(s) nutmeg

Steps:

Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.

Guava Barbeque Sauce image

Provided by Amber

Time 35m

Yield 24

Number Of Ingredients 14

1 cup cold water
1 cup guava paste
⅓ cup apple cider vinegar
¼ cup dark rum
¼ cup tomato paste
¼ cup fresh lemon juice
2 tablespoons minced onion
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
¼ scotch bonnet chile pepper (or to taste), minced
kosher salt and pepper to taste

Steps:

Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 85.9 mg, Sugar 0.6 g

Sweet and Sour Sauce with Guava image

Provided by Tyler Florence

Categories condiment

Time 42m

Yield About 2 cups

Number Of Ingredients 10

Steps:

Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving.

Spicy Guava Sauce image

Provided by Chef Marilyn Edith

Categories Sauces

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9

12 ounces guava paste
1/4 cup red wine
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons Dijon mustard
1/2 teaspoon garlic, minced
5 tablespoons honey
1 teaspoon Tabasco sauce, sweet & spicy sauce
1 teaspoon salt

Steps:

Cut the guava paste into cubes.
Combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
Let cool.

Nutrition Facts : Calories 30.9, Fat 0.1, Sodium 180, Carbohydrate 7.3, Fiber 0.1, Sugar 6.6, Protein 0.2