Best Ginger Date Muffins Recipes

Ginger Date Muffins image

Yield Makes 12 muffins

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
6 tablespoons unsulfured molasses
1 3/4 cups packed pitted dates (about 10 ounces)
1 1/2 sticks (3/4 cup) unsalted butter, softened
6 tablespoons packed dark brown sugar

Steps:

Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
Into a bowl sift together flour, ginger, baking powder, baking soda, and salt. In a small bowl whisk together egg and molasses until combined. Coarsely chop dates. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in flour and egg mixtures until just combined and stir in dates. Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes (muffins will not dome).

Ginger Date Muffins image

Provided by Sueie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups plain flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
6 tablespoons golden syrup
1 1/2 cups packed pitted dates, chopped
3/4 cup butter
6 tablespoons packed dark brown sugar

Steps:

Preheat oven to 400F and prepare twelve muffin cups.
In a bowl sift together, flour, ginger, baking powder and baking soda.
In a small bowl whisk together egg and golden syrup until combined.
In a large bowl beat together butter and sugar until light and fluffy.
Beat in flour and egg and egg mixtures until just combined and stir in dates.
Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.

Ginger Date Muffins image

Provided by Jane Gib

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup dates, coarsley chopped and seeded
80 ml water
1/4 teaspoon bicarbonate of soda
2 cups self raising flour
1 cup plain flour
2 teaspoons ground ginger
1/2 teaspoon mixed spice
1 cup brown sugar, firmly packed
2 teaspoons orange rind, grated
1 egg, beaten
310 ml milk
60 ml vegetable oil
caramel sauce
1 cup brown sugar, firmly packed
1 cup cream
40 g butter

Steps:

Preheat oven to moderately hot.
grease a 12 hole muffin pan.
Combine dates and the water in a medium saucepan, bring to the boil.
remove from heat and add soda, then stand for 5 minute.
sift dry ingredients into a large bowl, stir in date mixture and then the remaining ingredients.
spoon mixture into prepared pan.
Bake in oven for about 20 minute.
Caramel sauce.
combine ingredients in a bowl and stir over heat without boiling, until sugar dissolves.
Simmer without stirring for 3 minute or until thickened slightly.
Serve with the muffins.