Best Ginger Candied Carrots Recipes

FROGHOPPER'S CANDIED GINGER CARROTS

FROGHOPPER's Candied Ginger Carrots image

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

Provided by FROGHOPPER

Categories Side Dish Vegetables Carrots

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 ounce) package baby carrots
1 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 ½ teaspoons ground ginger
¼ teaspoon salt

Steps:

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 14.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 5.5 g, Sodium 276.1 mg, Sugar 10.6 g

GINGER CANDIED CARROTS

GINGER CANDIED CARROTS image

Categories Side

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 medium carrots, peeled and cut into 1-inch lengths
4 tablespoons butter, melted
1/4 cup brown sugar
1 1/ teaspoons ground ginger
1/2 teaspoon caraway seeds

Steps:

Place carrots in saucepan and add cold water to cover. Cook carrots until tender 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carots are done, drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally. Transfer to serving dish and serve immediately.