Best Ginger Beef And Green Beans Recipes

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GINGER BEEF AND GREEN BEANS



Ginger Beef and Green Beans image

Make and share this Ginger Beef and Green Beans recipe from Food.com.

Provided by Mommaredkat

Categories     Asian

Time 15m

Yield 3 , 3 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 teaspoon garlic
1 1/2 teaspoons ginger, grated
12 ounces tri-tip steak
3/8 teaspoon salt
1/4 teaspoon black pepper
1 1/2 teaspoons soy sauce
1 teaspoon rice wine vinegar or 1 teaspoon white wine vinegar
2 cups green beans
2 teaspoons sesame seeds (optional)
2 cups rice (quick)

Steps:

  • Clean and trim green beans.
  • Heat 1 teaspoons olive oil in a large sauté pan over medium heat. Add green beans and season with 1/8 teaspoons salt and 1/8 tsp pepper. Cook 4 minutes until green beans begin to soften and brown, stirring occasionally. Remove green beans from pan and set aside.
  • Cut tri-tip into 1/4 inch strips. Cut against the grain for a more tender cut. Toss beef with garlic, ginger and remaining salt and pepper.
  • Add 1 teaspoons olive oil to pan, and heat over high heat. Add beef to hot pan and allow to cook for 1 minute. Stir and cook an additional 30 seconds.
  • Continue stirring, add green beans, soy sauce and rice wine vinegar. Toss and cook for an additional minute until heated through.
  • Heat rice according to package instructions. Serve beef over rice and garnish with sesame seeds (optional).

GINGER BEEF AND GREEN BEANS



Ginger Beef and green beans image

This quick and easy meal can be prepared and on the table in under half an hour. We love it as is but also have served it over cooked rice. The tender crisp green beans bring great texture to the beef. I often use the shredded beef sold in the meat department for even faster prep.

Provided by Heather Trice @Heather_Greeson

Categories     Beef

Number Of Ingredients 11

1 pound(s) skirt steak or shredded beef
3 tablespoon(s) corn starch
1 tablespoon(s) cooking oil
1 pound(s) green beans with ends trimmed
3 clove(s) garlic, minced
3 tablespoon(s) grated ginger (approx 3 inch piece)
1/4 cup(s) soy sauce
1 tablespoon(s) rice wine vinegar
3 tablespoon(s) sugar
2 green onions
1/4 cup(s) slivered almonds

Steps:

  • If using Skirt steak, slice into 1/4" strips. Pat beef dry. Place in a mixing bowland toss with salt, pepper and cornstarch. Set aside.
  • In a large skillet, medium high heat, add green bean and drizzle 1 tsp of oil. Cooke one minute. Add 2 T water and cover with a lid. Steam for 2.minutes then rove from pan and drain any remaining water. Set aside.
  • Return skillet to high heat, add oil. When oil is hot add beer and stir fry until almost cooked through. Reduce to meduim heat. Add ginger, garlic, soy sauce, vinegar and sugar. Stir beef to coat. Add back green beans and toss again. Top with chopped green onions and almonds.
  • Serve and enjoy. May he served over rice.

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