Best Ginger And Star Anise Poached Chicken Recipes

GINGER AND STAR ANISE POACHED CHICKEN

Ginger and Star Anise Poached Chicken image

Make and share this Ginger and Star Anise Poached Chicken recipe from Food.com.

Provided by dale7793

Categories Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
3 cups chicken stock
3 cm ginger, thinly sliced
1 star anise
1 tablespoon light soy sauce
2 green onions, cut into 5 cm lengths

Steps:

Place chicken in a small saucepan with all the other ingredients.
Slowly bring to the boil and simmer over medium heat for 8-10 minutes, or until just cooked through.
Remove chicken from liquid.
Serve chicken, thinly sliced on a bed of jasmine rice and baby bok choy.
You can also make a sauce for the chicken using 3 tablespoons vegetable oil (heated in a small pan), then add 1 1/2 tablespoons grated ginger and 4 finely sliced green onions with a little salt.
Stir and serve over chicken if desired.
Strain the stock and reserve for another use (makes a lovely soup base).

Nutrition Facts : Calories 199.7, Fat 3.6, SaturatedFat 1, Cholesterol 73.8, Sodium 586.7, Carbohydrate 7.2, Fiber 0.2, Sugar 3.1, Protein 32.4

CHICKEN BRAISED WITH GINGER AND STAR ANISE

Chicken Braised with Ginger and Star Anise image

My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.

Provided by JustJanS

Categories Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon szechuan peppercorns
2 tablespoons peanut oil
2 pieces fresh ginger, finely julienned (3cm each)
2 cloves garlic, chopped
1 kg chicken thigh fillet, cut into thirds
1/3 cup rice wine (I don't have it so I use Sake)
1 tablespoon honey (I have used maple syrup)
1/4 cup light soy sauce (I have used the dark successfully)
1 star anise

Steps:

Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.
Remove and crush lightly with the back of a knife.
Reheat the wok, add the oil and swirl to coat.
Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.
Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.
Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.
Serve with rice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #dinner-party #holiday-event #romantic #chicken #stove-top #dietary #spicy #wedding #valentines-day #meat #taste-mood #savory #equipment