Best Ginger And Chili Grilled Shrimp Recipes

GINGER AND CHILI GRILLED SHRIMP

GINGER AND CHILI GRILLED SHRIMP image

Number Of Ingredients 9

Ingredients

1/2 cup low-fat buttermilk
1 tablespoon freshly grated ginger
2 jalapenos, minced
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
18 jumbo shrimp (about 1-1/4 pounds)
2 ripe mangos, peeled and cut into 1 inch dice
Lime wedges

Steps:

Pour buttermilk into medium bowl and add ginger, chiles, garlic, S&P. Whisk to combine. Add shrimp and toss thorooughly. Marinate one hour. Soak wooden skewers in water. Thread 3 shrimp and 2 mango onto each skewer. Grill until shrimp is opaque and serve with lime wedges.

GINGER AND CHILI GRILLED SHRIMP

Ginger And Chili Grilled Shrimp image

Provided by Matt Lee And Ted Lee

Categories dinner, easy, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup low-fat buttermilk
1 tablespoon freshly grated ginger
2 jalapeño chilies, minced
2 cloves garlic, crushed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
18 jumbo shrimp (about 1 1/4 pound), peeled and deveined, tails left on
2 ripe mangos, peeled, cut into 1-inch dice
1 small lime, cut into 6 wedges

Steps:

Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 575 milligrams, Sugar 17 grams, TransFat 0 grams