Best Ginger Ale Jell O Mold Recipes
GINGER ALE FRUIT SALAD MOLD
A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.
Provided by Sassy in da South
Categories Easy
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
- Add 1 cup cold ginger ale.
- Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
- Pour into a 1-quart mold.
- Chill until firm; unmold on lettuce leaves.
- Top with a dollop of mayonnaise.
GINGER ALE FRUIT JELLO SALAD
I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!
Provided by TishT
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine dry gelatin and boiling water.
- Mix well to dissolve gelatin.
- Stir in ginger ale.
- Add peaches and mix to combine.
- Pour mixture into an 8x8 dish.
- Refrigerate until firm.
- Cut and serve.
GINGERED LIME GELATIN
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GINGER ALE JELL-O
Make and share this Ginger Ale Jell-O recipe from Food.com.
Provided by Foxfire13
Categories Gelatin
Time 20m
Yield 1 Jell-o Mold
Number Of Ingredients 11
Steps:
- Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
- Add cold ginger ale. Refrigerate until partially set.
- Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
- Dressing:.
- Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
- To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34
GINGER PINEAPPLE JELLO MOLD
This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer variation: I added one heaping cup of blueberries to the mix when I added the pineapple (left out the ground ginger), yummy! **and ingredients/directions slightly changed to address the consistency issue mentioned by reviewer - it should set better in a mold now!
Provided by MA HIKER
Categories Gelatin
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a measuring cup.
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
- Stir the reserved pineapple juice, ginger ale & ginger into the jello.
- Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 107.2, Fat 0.1, Sodium 82.1, Carbohydrate 26.4, Fiber 0.5, Sugar 24.9, Protein 1.6
GINGER-ALE JELL-O MOLD
My Mom made this for many years for family celebrations.....the recipe was lost and recently found!! Please enjoy it as much as we do.
Provided by Chef53Kathy
Categories Gelatin
Time 35m
Yield 1 13x9 dish, 12 serving(s)
Number Of Ingredients 12
Steps:
- Jell-O:.
- Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
- Topping:.
- In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
- Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.
Nutrition Facts : Calories 303.5, Fat 9.6, SaturatedFat 6.5, Cholesterol 38.4, Sodium 149.3, Carbohydrate 52.9, Fiber 1.4, Sugar 42.2, Protein 4.4
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