Best Ginger Ale Jell O Recipes
GINGER ALE FRUIT JELLO SALAD
I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!
Provided by TishT
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine dry gelatin and boiling water.
- Mix well to dissolve gelatin.
- Stir in ginger ale.
- Add peaches and mix to combine.
- Pour mixture into an 8x8 dish.
- Refrigerate until firm.
- Cut and serve.
GINGER ALE JELL-O
Make and share this Ginger Ale Jell-O recipe from Food.com.
Provided by Foxfire13
Categories Gelatin
Time 20m
Yield 1 Jell-o Mold
Number Of Ingredients 11
Steps:
- Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
- Add cold ginger ale. Refrigerate until partially set.
- Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
- Dressing:.
- Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
- To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34
GINGER-ALE JELL-O MOLD
My Mom made this for many years for family celebrations.....the recipe was lost and recently found!! Please enjoy it as much as we do.
Provided by Chef53Kathy
Categories Gelatin
Time 35m
Yield 1 13x9 dish, 12 serving(s)
Number Of Ingredients 12
Steps:
- Jell-O:.
- Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
- Topping:.
- In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
- Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.
Nutrition Facts : Calories 303.5, Fat 9.6, SaturatedFat 6.5, Cholesterol 38.4, Sodium 149.3, Carbohydrate 52.9, Fiber 1.4, Sugar 42.2, Protein 4.4
GINGERED LIME GELATIN
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GRAMMY'S CRANBERRY JELLO SALAD
This is a holiday staple for my family. My Grammy got this recipe from her mother. Grammy passed it down to my aunt who has now passed the torch to me. :)
Provided by justajerseygirl
Categories Gelatin
Time 45m
Yield 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice.
- Add water to make 1 cup.
- Boil; add Jello, stirring to dissolve.
- Stir in ginger ale.
- Blend pineapple and cranberry sauce.
- Fold into Jello.
- Chill in 9x9 inch dish.
- Make Dream Whip according to package directions.
- Beat in cream cheese.
- Spread over Jello and top with pecans.
- May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
- Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky -- I like the extra texture. AND -- make this the night before or your frosting will be runny!
Nutrition Facts : Calories 263, Fat 11.8, SaturatedFat 6.2, Cholesterol 20.8, Sodium 140.3, Carbohydrate 38.3, Fiber 1.1, Sugar 35.9, Protein 3.4
JELL-O PARTY PUNCH
Make and share this Jell-O Party Punch recipe from Food.com.
Provided by Roosie
Categories Gelatin
Time 30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
- Set aside and let cool.
- Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
- Freeze until about 3 hours before serving.
- To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.
Nutrition Facts : Calories 193.3, Fat 0.1, Sodium 29.2, Carbohydrate 43.6, Fiber 0.1, Sugar 39.5, Protein 5.7
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