Best Ginger Ale Almond Tea Recipes

CHURCH LADY ICE TEA PUNCH

Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

3 liters ginger ale
1 cup iced tea mix powder

Steps:

Pour dry cup of Iced Tea Mix into bottom of punch bowl.
Add 3 liters of Ginger Ale.
Stir.
Add bag of ice.
Enjoy - it's really amazing and refreshing!

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

ALMOND TEA PUNCH

Almond Tea Punch image

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup lemon juice
2 tablespoons almond extract
1 tablespoon vanilla extract
1 cup very strong tea
1 quart water
1 quart ginger ale
mint sprigs
lemon

Steps:

Mix sugar, lemon juice, almond and vanilla extracts, and tea together. Then add water and ginger ale. Serve over lots of crushed ice. Garnish with mint sprigs and lemon.

Nutrition Facts : Nutritional Facts Serves

ALMOND PUNCH

Almond Punch image

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

Provided by Martine Bykowski

Categories Punches

Time 15m

Number Of Ingredients 7

Ingredients

5 lb sugar
4 c boiling water
12 lemons, juice only
1 1/2 oz almond extract
3 tsp citric acid (found in pharmacies or with canning supplies)
10 pt gingerale (i use canada dry)
4 1/2 qt ice water

Steps:

1. Mix all ingredients until sugar is dissolved.
2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

GINGER ICED TEA

Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

Ingredients

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

ALMOND PUNCH

Almond Punch image

Amazing gold-color punch for wedding showers.

Provided by kathywitt

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 30m

Yield 36

Number Of Ingredients 6

Ingredients

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Steps:

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g