Best Ginas Quiche Tartlets Recipes

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QUICHE LORRAINE TARTLETS



Quiche Lorraine Tartlets image

Make and share this Quiche Lorraine Tartlets recipe from Food.com.

Provided by hepcat1

Categories     Breakfast

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
2 eggs
1/2 cup half-and-half
1/8 teaspoon salt
4 slices cooked bacon
1/2 medium red bell pepper
2 tablespoons finely chopped fresh chives or 2 tablespoons green onions
1/2 cup grated swiss cheese (2 oz.)
12 grape tomatoes
fresh coarse ground black pepper

Steps:

  • Preheat oven to 400 degrees. Unroll one pic crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of the Measure All-Cup (from Pampered Chef), nine around outside edge and three in center. Press disks into wells of mini-muffin pan and ruffle edges.
  • Whisk eggs, half and half and salt. Set aside.
  • Finely chop bacon and bell pepper; squeeze excess moisture from bell pepper with paper towels. Combine bacon, bell pepper, chives and swiss cheese and mix well.
  • Pour egg mixture evenly into tart shells; sprinkle evenly with cheese mixture. Cut tomatoes in half crosswise. Press one tomato half, cut side up, into center of each tartlet. Sprinkle with black pepper.
  • Bake 14-16 minutes or until egg mixture is set and crusts are golden brown. Remove tartlets to serving platter and sprinkle with add'l chopped chives, if desired.

Nutrition Facts : Calories 122, Fat 8, SaturatedFat 3, Cholesterol 23, Sodium 170.6, Carbohydrate 9.7, Fiber 0.3, Sugar 0.9, Protein 2.7

QUICHE TARTS



Quiche Tarts image

Make and share this Quiche Tarts recipe from Food.com.

Provided by Elephant.Shoes

Categories     Lunch/Snacks

Time 25m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 8

10 slices bacon
6 eggs
2/3 cup milk
1 1/4 cups cream
salt
pepper
1/2 cup mozzarella cheese, grated
1 (24 ounce) package tart shells, sweetened

Steps:

  • Chop up the bacon into small pieces and fry until crisp.
  • Combine the rest of ingredients in a bowl.
  • Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
  • Bake at 350°F until browned.

Nutrition Facts : Calories 655.9, Fat 60.7, SaturatedFat 28, Cholesterol 455.4, Sodium 710.1, Carbohydrate 5.4, Sugar 0.8, Protein 22.1

MINI QUICHE LORRAINE



Mini Quiche Lorraine image

These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

Provided by Catherine Parnell-Proulx

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 12

Number Of Ingredients 10

24 (3 inch) frozen tart shells, thawed
6 slices bacon, or more to taste
1 cup shredded Swiss cheese
2 green onions, diced
4 eggs
1 ¼ cups milk
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup shredded Swiss cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  • Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  • Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 39.8 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 400.8 mg, Sugar 11.6 g

CHOCOLATE TARTLETS



Chocolate Tartlets image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 45m

Yield 5 servings

Number Of Ingredients 9

Nonstick cooking spray
1 (18-ounce) package refrigerated sugar cookie dough (recommended: Nestle Toll House)
5 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 tablespoon light corn syrup
1 tablespoon sugar
1/8 teaspoon salt
1 large egg, at room temperature, beaten
Whipped cream and shaved dark and white chocolate, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.
  • Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms. Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes. Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.
  • Put the chopped chocolate into a bowl. Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer. Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt. Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes. Remove the tartlets from the oven and let cool. Garnish with whipped cream and chocolate shavings and serve.

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